"mines"

#13279717

6 February 2026

An Indian security personnel guards as leaders and members of the Rashtriya Swayamsevak Sangh (RSS) carry the party flags during a Dhwaj Yatra (flag rally) to mark its 100 years in Srinagar, Jammu and Kashmir, on February 6, 2026. The Rashtriya Swayamsevak Sangh (RSS) launches its nationwide 'Kashmir to Kanyakumari' Dhwaj Yatra from Srinagar's historic Lal Chowk, marking the commencement of centenary celebrations for the organization.

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#13279724

6 February 2026

An Indian security personnel guards as leaders and members of the Rashtriya Swayamsevak Sangh (RSS) carry the party flags during a Dhwaj Yatra (flag rally) to mark its 100 years in Srinagar, Jammu and Kashmir, on February 6, 2026. The Rashtriya Swayamsevak Sangh (RSS) launches its nationwide 'Kashmir to Kanyakumari' Dhwaj Yatra from Srinagar's historic Lal Chowk, marking the commencement of centenary celebrations for the organization.

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#13275336

4 February 2026

PSV Eindhoven midfielder Jerdy Schouten plays his 100th match for PSV during the match between PSV Eindhoven and SC Heerenveen (cup) at the Philips Stadium for the Eurojackpot KNVB Beker season 2025-2026 in Eindhoven, Netherlands, on February 4, 2026.

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#13275337

4 February 2026

PSV Eindhoven midfielder Jerdy Schouten plays his 100th match for PSV during the match between PSV Eindhoven and SC Heerenveen (cup) at the Philips Stadium for the Eurojackpot KNVB Beker season 2025-2026 in Eindhoven, Netherlands, on February 4, 2026.

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#13275338

4 February 2026

PSV Eindhoven midfielder Jerdy Schouten plays his 100th match for PSV during the match between PSV Eindhoven and SC Heerenveen (cup) at the Philips Stadium for the Eurojackpot KNVB Beker season 2025-2026 in Eindhoven, Netherlands, on February 4, 2026.

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#13274342

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274343

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274344

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274345

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274346

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274347

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274348

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274349

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274350

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274351

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274352

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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