"mix"

#13229577

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229578

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229579

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229580

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229581

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13226413

22 January 2026

A young man pays attention to his smartphone during the pensioners' protest. Behind him, a huge Argentine flag with the inscription 'aguante los jubilados' (long live the pensioners) mixes popular saying with Argentine reality, in Buenos Aires, Argentina, on January 21.

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#13226428

22 January 2026

Migrant laborers eat street food in Kolkata, India, on January 22, 2026. Kolkata's street food represents a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets originate from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, establishes its status as a vibrant street food capital.

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#13226431

22 January 2026

Migrant laborers eat street food in Kolkata, India, on January 22, 2026. Kolkata's street food represents a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets originate from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, establishes its status as a vibrant street food capital.

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#13206575

17 January 2026

Thailand's Dechapol Puavaranukroh competes in the mixed doubles match against China's Feng Yan Zhe and Huang Dong Ping at the Yonex Sunrise India Open 2026 in New Delhi, India, on January 17, 2026.

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#13206581

17 January 2026

Thailand's Supissara Paewsampran competes in the Mixed Doubles match against China's Feng Yan Zhe and Huang Dong Ping at the Yonex Sunrise India Open 2026 in New Delhi, India, on January 17, 2026.

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#13206585

17 January 2026

Thailand's Dechapol Puavaranukroh competes in the mixed doubles match against China's Feng Yan Zhe and Huang Dong Ping at the Yonex Sunrise India Open 2026 in New Delhi, India, on January 17, 2026.

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#13206587

17 January 2026

Thailand's Dechapol Puavaranukroh competes in the mixed doubles match against China's Feng Yan Zhe and Huang Dong Ping at the Yonex Sunrise India Open 2026 in New Delhi, India, on January 17, 2026.

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#13206562

17 January 2026

Thailand's Dechapol Puavaranukroh and Supissara Paewsampran play in the Mixed Doubles match against China's Feng Yan Zhe and Huang Dong Ping at the Yonex Sunrise India Open 2026 in New Delhi, India, on January 17, 2026.

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#13206563

17 January 2026

Thailand's Dechapol Puavaranukroh and Supissara Paewsampran play in the Mixed Doubles match against China's Feng Yan Zhe and Huang Dong Ping at the Yonex Sunrise India Open 2026 in New Delhi, India, on January 17, 2026.

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#13206565

17 January 2026

Thailand's Dechapol Puavaranukroh and Supissara Paewsampran play in the Mixed Doubles match against China's Feng Yan Zhe and Huang Dong Ping at the Yonex Sunrise India Open 2026 in New Delhi, India, on January 17, 2026.

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#13206566

17 January 2026

China's Feng Yan Zhe competes in the mixed doubles match against Thailand's Dechapol Puavaranukroh and Supissara Paewsampran at the Yonex Sunrise India Open 2026 in New Delhi, India, on January 17, 2026.

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