"mixture"

#13411338

7 Mar 2026

A worker unloads filled Liquefied Petroleum Gas (LPG) cylinders from a truck at a gas distribution center in Srinagar, Jammu and Kashmir, on March 7, 2026. India invokes emergency powers and directs refiners to maximize production of liquefied petroleum gas (LPG) to prevent a shortage of the cooking fuel after supply disruptions caused by the Middle East crisis, a government order shows. The world's second-biggest importer of LPG last year consumes 33.15 million metric tons of cooking gas, which is a mixture of propane and butane. Meanwhile, the price of domestic cooking gas LPG on Saturday, March 7, 2026, is hiked by a steep INR60 per cylinder as oil companies factor in increased energy prices in view of the West Asia conflict. Non-subsidized LPG, the one that common household users other than the poor Ujjwala beneficiaries use in their kitchens, now costs INR913 per 14.2 kg cylinder in Delhi, according to the Indian Oil Corporation (IOC) website.

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#13411339

7 Mar 2026

A worker carries filled Liquefied Petroleum Gas (LPG) cylinders at a gas distribution center in Srinagar, Jammu and Kashmir, on March 7, 2026. India invokes emergency powers and directs refiners to maximize production of liquefied petroleum gas (LPG) to prevent a shortage of the cooking fuel after supply disruptions caused by the Middle East crisis, a government order shows. The world's second-biggest importer of LPG consumes 33.15 million metric tons of cooking gas last year, which is a mixture of propane and butane. Meanwhile, the price of domestic cooking gas LPG on Saturday, March 7, 2026, is hiked by a steep INR60 per cylinder as oil companies factor in increased energy prices in view of the West Asia conflict. Non-subsidized LPG, the one that common household users other than the poor Ujjwala beneficiaries use in their kitchens, now costs INR913 per 14.2 kg cylinder in Delhi, according to the Indian Oil Corporation (IOC) website.

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#13411340

7 Mar 2026

A worker arranges filled Liquefied Petroleum Gas (LPG) cylinders at a gas distribution centre in Srinagar, Jammu and Kashmir, on March 7, 2026. India invokes emergency powers and directs refiners to maximize production of liquefied petroleum gas (LPG) to prevent a shortage of the cooking fuel after supply disruptions caused by the Middle East crisis, a government order shows. The world's second-biggest importer of LPG last year consumes 33.15 million metric tons of cooking gas, which is a mixture of propane and butane. Meanwhile, the price of domestic cooking gas LPG on Saturday, March 7, 2026, is hiked by a steep INR60 per cylinder as oil companies factor in increased energy prices in view of the West Asia conflict. Non-subsidised LPG, the one that common household users other than the poor Ujjwala beneficiaries use in their kitchens, now costs INR913 per 14.2 kg cylinder in Delhi, according to the Indian Oil Corporation (IOC) website.

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#13411341

7 Mar 2026

A worker arranges filled Liquefied Petroleum Gas (LPG) cylinders at a gas distribution centre in Srinagar, Jammu and Kashmir, on March 7, 2026. India invokes emergency powers and directs refiners to maximize production of liquefied petroleum gas (LPG) to prevent a shortage of the cooking fuel after supply disruptions caused by the Middle East crisis, a government order shows. The world's second-biggest importer of LPG last year consumes 33.15 million metric tons of cooking gas, which is a mixture of propane and butane. Meanwhile, the price of domestic cooking gas LPG on Saturday, March 7, 2026, is hiked by a steep INR60 per cylinder as oil companies factor in increased energy prices in view of the West Asia conflict. Non-subsidised LPG, the one that common household users other than the poor Ujjwala beneficiaries use in their kitchens, now costs INR913 per 14.2 kg cylinder in Delhi, according to the Indian Oil Corporation (IOC) website.

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#13411342

7 Mar 2026

Filled Liquefied Petroleum Gas (LPG) cylinders are seen at a gas distribution center in Srinagar, Jammu and Kashmir, on March 7, 2026. India invokes emergency powers and directs refiners to maximize production of liquefied petroleum gas (LPG) to prevent a shortage of the cooking fuel after supply disruptions caused by the Middle East crisis, a government order shows. The world's second-biggest importer of LPG consumes 33.15 million metric tons of cooking gas last year, which is a mixture of propane and butane. Meanwhile, the price of domestic cooking gas LPG on Saturday, March 7, 2026, is hiked by a steep INR60 per cylinder as oil companies factor in increased energy prices in view of the West Asia conflict. Non-subsidized LPG, the one that common household users other than the poor Ujjwala beneficiaries use in their kitchens, now costs INR913 per 14.2 kg cylinder in Delhi, according to the Indian Oil Corporation (IOC) website.

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#13411343

7 Mar 2026

Workers unload filled Liquefied Petroleum Gas (LPG) cylinders from a truck at a gas distribution center in Srinagar, Jammu and Kashmir, on March 7, 2026. India invokes emergency powers and directs refiners to maximize production of liquefied petroleum gas (LPG) to prevent a shortage of the cooking fuel after supply disruptions caused by the Middle East crisis, a government order shows. The world's second-biggest importer of LPG consumes 33.15 million metric tons of cooking gas last year, which is a mixture of propane and butane. Meanwhile, the price of domestic cooking gas LPG on Saturday, March 7, 2026, is hiked by a steep INR60 per cylinder as oil companies factor in increased energy prices in view of the West Asia conflict. Non-subsidized LPG, the one that common household users other than the poor Ujjwala beneficiaries use in their kitchens, now costs INR913 per 14.2 kg cylinder in Delhi, according to the Indian Oil Corporation (IOC) website.

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#13226428

22 Jan 2026

Migrant laborers eat street food in Kolkata, India, on January 22, 2026. Kolkata's street food represents a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets originate from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, establishes its status as a vibrant street food capital.

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#13226431

22 Jan 2026

Migrant laborers eat street food in Kolkata, India, on January 22, 2026. Kolkata's street food represents a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets originate from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, establishes its status as a vibrant street food capital.

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#13186908

12 Jan 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186911

12 Jan 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186912

12 Jan 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186914

12 Jan 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186915

12 Jan 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186917

12 Jan 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186918

12 Jan 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186920

12 Jan 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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