"outdoor gastronomy"

#13061485

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061486

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061487

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061488

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061489

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061490

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061491

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13052432

3 December 2025

People sit at outdoor tables eating lunch and dining at the Ristorantino al Museo on Burano Island in Burano, Venice Province, Veneto, Italy, on November 18, 2025. The scene highlights gastronomy, local business, and tourism, capturing authentic daily life in the residential neighborhood.

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#13052442

3 December 2025

A man walks along the path next to the outdoor cafe or bar where people sit on Burano Island in Burano, Venice Province, Veneto, Italy, on November 18, 2025. The scene captures local business, tourism, and daily life on Burano Island, providing sights and sightseeing opportunities in a residential neighborhood.

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#13052434

3 December 2025

A small, arched bridge spans the canal with boats moored below, creating a vivid reflection on Burano Island in Burano, Venice Province, Veneto, Italy, on November 18, 2025. The scene captures the unique residential neighborhood and a sightseeing spot popular for travel, with nearby locations offering dining and eating.

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#13051062

2 December 2025

The brightly colored Frittomisto Spaghetteria Restaurant offers outdoor dining in a commercial area on Burano Island in Burano, Venice Province, Veneto, Italy, on November 18, 2025. The local food establishment highlights gastronomy and small business trade for travel and tourism, capturing daily life on Burano Island.

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#13050298

2 December 2025

Customers and a staff member stand outside the holiday-decorated Paoli Restaurant in Florence, Italy, on November 21, 2025. The illuminated scene captures the local business and retail of the evening city life in the Tuscan city of Florence, highlighting the economic trade in gastronomy.

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#13050308

2 December 2025

A waiter is seen inside the illuminated Gustavino Trattoria e Pizzeria in Florence, Tuscany, Italy, on November 22, 2025. The restaurant storefront displays the daily menu and captures the evening city life in the Tuscan city of Florence and the business and economic food trade in Italian cuisine.

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#13048618

2 December 2025

A guest takes a photograph of sampled jollof rice during the Firewood Jollof Festival 2.0 at Muri Okunola Park in Victoria Island, Lagos, Nigeria, on November 30, 2025.

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#13048775

2 December 2025

KRAKOW, POLAND – DECEMBER 1: A visitor looks at the menu displayed outside The Black Duck restaurant in Krakow’s Old Town, Poland, on December 1, 2025.

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#13044886

30 November 2025

KRAKOW, POLAND – NOVEMBER 29: A tourist holds a plastic plate with a bun, potatoes, and meat skewer (szaszłyk) at the Christmas market in Krakow’s Main Market Square, in Krakow, Poland, on November 29, 2025.

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