"overtime work"

#12664229

21 August 2025

A banner in Sinhala is displayed during a strike as post offices remain closed in Colombo, Sri Lanka, on August 21, 2025. In opposition to a new biometric fingerprint attendance system, postal trade unions reject new attendance rules and vow to continue the strike until their demands are met. The strike commences on August 17 and continues for several days, with postal trade unions holding strong on their 19 key demands. These demands include the payment of overtime and allowances.

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#12096651

25 February 2025

The Federal Employment Agency is a German federal agency under the Federal Ministry for Labour and Social Affairs at a branch of the Agentur fur Arbeit in Karlsruhe, Baden-Wurttemberg, Germany, on February 24, 2025.

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#12096652

25 February 2025

The Federal Employment Agency is a German federal agency under the Federal Ministry for Labour and Social Affairs at a branch of the Agentur fur Arbeit in Karlsruhe, Baden-Wurttemberg, Germany, on February 24, 2025.

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#12096653

25 February 2025

The logo and lettering are on the wall of a branch of the Agentur fur Arbeit, Federal Employment Agency, in Karlsruhe, Baden-Wurttemberg, Germany, on February 24, 2025. The Federal Employment Agency is a German federal agency under the Federal Ministry for Labour and Social Affairs.

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#11108036

30 March 2024

Students from the Faculty of Fine Arts at Dhaka University are painting masks in colorful preparation to celebrate the upcoming Bengali New Year 1431 in Dhaka, Bangladesh, on March 30, 2024. Pahela Baishakh, the first day of the Bangla month, traces its origins back to the Mughal period when Emperor Akbar introduced the Bangla calendar to streamline tax collection, and over time it has become a part of Bengali culture and tradition.

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#11108045

30 March 2024

Students from the Faculty of Fine Arts at Dhaka University are decorating painted masks in preparation for the upcoming Bengali New Year 1431 in Dhaka, Bangladesh, on March 30, 2024. Pahela Baishakh, the first day of the Bangla month, traces its origins back to the Mughal period when Emperor Akbar introduced the Bangla calendar to streamline tax collection, and over time it has become a part of Bengali culture and tradition.

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#11108046

30 March 2024

Students from the Faculty of Fine Arts at Dhaka University are decorating painted masks in preparation for the upcoming Bengali New Year 1431 in Dhaka, Bangladesh, on March 30, 2024. Pahela Baishakh, the first day of the Bangla month, traces its origins back to the Mughal period when Emperor Akbar introduced the Bangla calendar to streamline tax collection, and over time it has become a part of Bengali culture and tradition.

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#11012354

21 February 2024

OpenAI employees are revealing their 996 schedule in Suqian, China, on February 21, 2024. (Photo Illustration by Costfoto/NurPhoto)

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#11012355

21 February 2024

OpenAI employees are revealing their 996 schedule in Suqian, China, on February 21, 2024. (Photo Illustration by Costfoto/NurPhoto)

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#11012356

21 February 2024

OpenAI employees are revealing their 996 schedule in Suqian, China, on February 21, 2024. (Photo Illustration by Costfoto/NurPhoto)

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#11012357

21 February 2024

OpenAI employees are revealing their 996 schedule in Suqian, China, on February 21, 2024. (Photo Illustration by Costfoto/NurPhoto)

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#10833008

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10833009

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10833010

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10833011

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10833012

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

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