"pickled vegetables"

#12716209

5 September 2025

Tiny wild apples are ready for harvest for use in making Indian achar (South Asian pickle) in Toronto, Ontario, Canada, on August 21, 2025. South Asian pickles are a pickled food made from a variety of vegetables, meats, and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.

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#12716210

5 September 2025

Tiny wild apples are ready for harvest for use in making Indian achar (South Asian pickle) in Toronto, Ontario, Canada, on August 21, 2025. South Asian pickles are a pickled food made from a variety of vegetables, meats, and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.

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#12716212

5 September 2025

Tiny wild apples are ready for harvest for use in making Indian achar (South Asian pickle) in Toronto, Ontario, Canada, on August 21, 2025. South Asian pickles are a pickled food made from a variety of vegetables, meats, and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.

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#12716214

5 September 2025

Tiny wild apples are ready for harvest for use in making Indian achar (South Asian pickle) in Toronto, Ontario, Canada, on August 21, 2025. South Asian pickles are a pickled food made from a variety of vegetables, meats, and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.

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#12716215

5 September 2025

Tiny wild apples are ready for harvest for use in making Indian achar (South Asian pickle) in Toronto, Ontario, Canada, on August 21, 2025. South Asian pickles are a pickled food made from a variety of vegetables, meats, and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.

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#12716217

5 September 2025

Tiny wild apples are ready for harvest for use in making Indian achar (South Asian pickle) in Toronto, Ontario, Canada, on August 21, 2025. South Asian pickles are a pickled food made from a variety of vegetables, meats, and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.

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Commercial use is not permitted without prior authorization.
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#12517768

30 June 2025

A shrimp nigiri is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi.

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#12517783

30 June 2025

A sushi chef holds a piece of a sushi roll at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, vegetables, and seaweed. Each piece is crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi.

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#12517766

30 June 2025

A salmon nigiri is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi.

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#12517769

30 June 2025

A tuna nigiri is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi.

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#12517771

30 June 2025

A white fish nigiri is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi.

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#12517772

30 June 2025

An assortment of Nigiri Sushi is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, crisp vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to colorful maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi.

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#12517773

30 June 2025

An assortment of Nigiri Sushi is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, crisp vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to colorful maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi.

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#12517776

30 June 2025

An assortment of Nigiri Sushi is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, crisp vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to colorful maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi.

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Commercial use is not permitted without prior authorization.
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#12517777

30 June 2025

A sushi chef makes sushi Nigiri at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, vegetables, and seaweed. Each piece is crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi.

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#12517779

30 June 2025

An assortment of Nigiri Sushi is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, crisp vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to colorful maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.