"polished shell"

#12769620

18 September 2025

The forest snail or incarnate snail (Monachoides incarnatus, also known as Perforatella incarnata), a terrestrial pulmonate gastropod mollusk in the family Hygromiidae, rests on a forest leaf in Tehatta, West Bengal, India, on September 18, 2025. This species, found in forested habitats across Europe and parts of Asia, is characterized by its polished shell with microscopic longitudinal lines and a reddish apertural margin.

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#12769622

18 September 2025

The forest snail or incarnate snail (Monachoides incarnatus, also known as Perforatella incarnata), a terrestrial pulmonate gastropod mollusk in the family Hygromiidae, rests on a forest leaf in Tehatta, West Bengal, India, on September 18, 2025. This species, found in forested habitats across Europe and parts of Asia, is characterized by its polished shell with microscopic longitudinal lines and a reddish apertural margin.

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#12769625

18 September 2025

The forest snail or incarnate snail (Monachoides incarnatus, also known as Perforatella incarnata), a terrestrial pulmonate gastropod mollusk in the family Hygromiidae, rests on a forest leaf in Tehatta, West Bengal, India, on September 18, 2025. This species, found in forested habitats across Europe and parts of Asia, is characterized by its polished shell with microscopic longitudinal lines and a reddish apertural margin.

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#12769626

18 September 2025

The forest snail or incarnate snail (Monachoides incarnatus, also known as Perforatella incarnata), a terrestrial pulmonate gastropod mollusk in the family Hygromiidae, rests on a forest leaf in Tehatta, West Bengal, India, on September 18, 2025. This species, found in forested habitats across Europe and parts of Asia, is characterized by its polished shell with microscopic longitudinal lines and a reddish apertural margin.

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#12175832

20 March 2025

A collection of classical guitars is displayed in a music store window in Bassano del Grappa, Veneto, Vicenza, Italy, on October 31, 2024, with the reflection of a young man visible on the glass.

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#11908236

1 January 2025

A carpenter polishes an old door at a workshop in the second-hand doors and windows market on the outskirts of Kolkata, India, on December 31, 2024. This second-hand market is unique, offering old windows and doors at low prices, sourced from houses that are demolished for new construction or renovated with new products. These doors and windows are repaired and made into new products and sold in the market.

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#10431832

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

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#10431834

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

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#10431836

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

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#10431838

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

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#10431840

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

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#10431842

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

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#10431844

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

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#10431846

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

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#10431848

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

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#10431850

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

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