"pouring technique"

#11473839

13 August 2024

Farmers are pouring lotus seedpods into a vehicle at a space lotus planting base in Suqian, Jiangsu province, China, on August 13, 2024.

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#11240840

15 May 2024

DUBLIN, IRELAND - MAY 04: A pint of Guinness seen inside a local pub, on May 04, 2024, in Dublin, Ireland. Guinness, once a drink for a specific crowd, has become a social media craze, thanks to celebrities like Olivia Rodrigo and Kim Kardashian. Gen Z on TikTok is now obsessed with finding the perfect pour, turning Guinness into a viral sensation.

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#11236568

14 May 2024

DALKEY, IRELAND - MAY 11: A person holds a pint of Guinness outside a local pub, on May 11, 2024, in Dalkey, Dublin, Ireland. Guinness, once a drink for a specific crowd, has become a social media craze, thanks to celebrities like Olivia Rodrigo and Kim Kardashian. Gen Z on TikTok is now obsessed with finding the perfect pour, turning Guinness into a viral sensation.

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#4438828

31 May 2019

Master brewer of shochu are pouring the rice which will then come kneading the koji mold into steamed rice in Miyazaki Prefecture, Japan. In Miyazaki, the first shochu-producing region in Japan, there are a variety of different methods of shochu production, from the largest maker of shochu in Japan producing a huge volume, to small artisanal distilleries preserving traditional techniques. Oura Shuzo was founded in 1909, and is a small family-run distillery that uses the traditional method of preparing shochu using ceramic pots. With an annual production volume of only 50,000 bottles, only small amounts are made each time, but by changing the type of sweet potato and yeast used, they create different flavors used to differentiate their product. As buying cheaply at high volumes became popular, their sales declined and they temporarily closed, but with the trend shifting to valuing unique shochu with added value made in small volumes, they began making shochu again. Oura Shuzo has found dedicated fans, particularly around the Tokyo area. Mr. Shin’ichi Oura (43), the fourth-generation owner, returned to take over the family business despite having been training as a Buddhist monk at Mt. Koya.

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#48983

4 March 2014

The Busó festivities at Mohács in southern Hungary are a six-day carnival in late February to mark the end of winter. The Busós are dressed in scary-looking costumes (traditionally men) wearing wooden masks and big woolly cloaks. The festival is multifaceted, including a children's costume contest, a display of the art of mask carvers and other craftspeople, the arrival of more than 500 busós in rowboats on the Danube for a march through the city alongside horse-drawn or motorized fantasy vehicles, the burning of a coffin symbolizing winter on a bonfire in the central square, and feasts and music throughout the city. The tradition originated with the Croatian minority in Mohács, but today the busó is a general emblem of the city and a commemoration of the great events of its history. More than a social event, the carnival is an expression of belonging to a city, a social group and a nation. It plays an important social role by offering a chance for self-expression in a communal setting. The arts underlying the festivities are preserved by self-organized groups of busós of all cultural backgrounds, many of whom pass on the techniques of mask carving and ritual celebration to younger generations. IN PHOTO: Busó man is pouring palinka (Traditional Hungarian spirits made of fruit).

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