"practical car"

#13230960

23 January 2026

Charles Leclerc and Lewis Hamilton of Scuderia Ferrari run with the new Ferrari SF-26 at Circuito di Fiorano in Fiorano, Italy, on January 23, 2026.

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#13230965

23 January 2026

Charles Leclerc and Lewis Hamilton of Scuderia Ferrari run with the new Ferrari SF-26 at Circuito di Fiorano in Fiorano, Italy, on January 23, 2026.

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#13230966

23 January 2026

Charles Leclerc and Lewis Hamilton of Scuderia Ferrari run with the new Ferrari SF-26 at Circuito di Fiorano in Fiorano, Italy, on January 23, 2026.

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#13230967

23 January 2026

Charles Leclerc and Lewis Hamilton of Scuderia Ferrari run with the new Ferrari SF-26 at Circuito di Fiorano in Fiorano, Italy, on January 23, 2026.

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#13230978

23 January 2026

Charles Leclerc and Lewis Hamilton of Scuderia Ferrari run with the new Ferrari SF-26 at Circuito di Fiorano in Fiorano, Italy, on January 23, 2026.

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#13229549

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229550

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229551

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13227703

22 January 2026

A man carries a basket of flowers to supply at a wholesale flower market to be used for prayers and for decorating homes and pandals dedicated to Saraswati, the Hindu goddess of knowledge, as they wait for customers on the eve of the festival of Vasant Panchami in Kolkata, India, on December 22, 2026.

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#13226388

22 January 2026

Residents butcher goats during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.

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#13226395

22 January 2026

Residents visit the graves of family members, bring flowers, and offer prayers during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.

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#13226398

22 January 2026

Residents visit the graves of family members, bring flowers, and offer prayers during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.

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#13226400

22 January 2026

Residents visit the graves of family members, bring flowers, and offer prayers during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.

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#13226401

22 January 2026

Residents make a pilgrimage to Kiai Ashari's ancestral grave during the Sadranan tradition at the Sentono cemetery complex in Ngijo, Gunungpati, Semarang, Central Java Province, on January 22, 2026. Local residents routinely carry out this tradition before entering the holy month of Ramadan by slaughtering and cooking dozens of goats, then visiting their ancestral graves and eating together.

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#13226402

22 January 2026

Residents make a pilgrimage to Kiai Ashari's ancestral grave during the Sadranan tradition at the Sentono cemetery complex in Ngijo, Gunungpati, Semarang, Central Java Province, on January 22, 2026. Local residents routinely carry out this tradition before entering the holy month of Ramadan by slaughtering and cooking dozens of goats, then visiting their ancestral graves and eating together.

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#13226403

22 January 2026

Residents make a pilgrimage to Kiai Ashari's ancestral grave during the Sadranan tradition at the Sentono cemetery complex in Ngijo, Gunungpati, Semarang, Central Java Province, on January 22, 2026. Local residents routinely carry out this tradition before entering the holy month of Ramadan by slaughtering and cooking dozens of goats, then visiting their ancestral graves and eating together.

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