"product knowledge"

#13229577

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229578

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229579

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229580

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229581

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13138671

29 December 2025

The illuminated Samsung corporate logo is displayed at the entrance of Samsung King's Cross (KX) in London, England, United Kingdom, on December 26, 2025. This space is integrated into the historic Victorian brick arches of Coal Drops Yard.

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#13138672

29 December 2025

The illuminated Samsung corporate logo is displayed at the entrance of Samsung King's Cross (KX) in London, England, United Kingdom, on December 26, 2025. This space is integrated into the historic Victorian brick arches of Coal Drops Yard.

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#13138673

29 December 2025

The illuminated Samsung corporate logo is displayed at the entrance of Samsung King's Cross (KX) in London, England, United Kingdom, on December 26, 2025. This space is integrated into the historic Victorian brick arches of Coal Drops Yard.

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#13011594

22 November 2025

The Tokfm Radio logo is seen at the 10th Open Eyes Economy Summit at the ICE Krakow Congress Center in Krakow, Poland, on November 18, 2025.

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#13011598

22 November 2025

The Agora logo is seen at the 10th Open Eyes Economy Summit at the ICE Krakow Congress Center in Krakow, Poland, on November 18, 2025.

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#12528499

4 July 2025

The Alois Dallmayr delicatessen storefront is in Munich, Bavaria, Upper Bavaria, Germany, on July 3, 2025. The premium food and coffee retailer is considered the largest delicatessen business in Europe.

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#12528500

4 July 2025

The Alois Dallmayr delicatessen storefront is in Munich, Bavaria, Upper Bavaria, Germany, on July 3, 2025. The premium food and coffee retailer is considered the largest delicatessen business in Europe.

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#12528501

4 July 2025

The Alois Dallmayr delicatessen storefront is in Munich, Bavaria, Upper Bavaria, Germany, on July 3, 2025. The premium food and coffee retailer is considered the largest delicatessen business in Europe.

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#12408265

25 May 2025

Two people stand in front of an information booth operated by Verbraucherzentrale Bayern during a public event in Munich, Germany, on May 24, 2025. The booth provides consumer education on safe kitchen utensil usage and features informational displays and product samples.

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#12408266

25 May 2025

A close-up view of the Verbraucherzentrale Bayern logo appears on the canopy of an information stand during a public event in Munich, Germany, on May 24, 2025. The booth is part of a consumer awareness campaign that offers safety information and product consultations.

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#12341883

7 May 2025

The entrance area at Messe Munich hosts the smarter E Europe 2025 trade fair, Europe's largest alliance of exhibitions for the energy industry, in Munich, Bavaria, Upper Bavaria, Germany, on May 5, 2025.

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