"production process."

#13180601

11 January 2026

Workers manufacture plastic feeding containers for chickens and birds at a factory in the Lalbagh area of Dhaka, Bangladesh.

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#13180339

11 January 2026

Workers are busy at a horn speaker manufacturing factory ahead of the upcoming national parliamentary election in Dhaka, Bangladesh, on January 11, 2026.

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#13180341

11 January 2026

Workers are busy at a horn speaker manufacturing factory ahead of the upcoming national parliamentary election in Dhaka, Bangladesh, on January 11, 2026.

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#13180343

11 January 2026

Workers are busy at a horn speaker manufacturing factory ahead of the upcoming national parliamentary election in Dhaka, Bangladesh, on January 11, 2026.

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#13180344

11 January 2026

Workers are busy at a horn speaker manufacturing factory ahead of the upcoming national parliamentary election in Dhaka, Bangladesh, on January 11, 2026.

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#13180345

11 January 2026

Workers are busy at a horn speaker manufacturing factory ahead of the upcoming national parliamentary election in Dhaka, Bangladesh, on January 11, 2026.

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#13174979

10 January 2026

Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.

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#13174980

10 January 2026

Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.

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#13174981

10 January 2026

Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.

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#13174982

10 January 2026

Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.

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#13174983

10 January 2026

Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.

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#13160428

6 January 2026

Workers conduct vehicle assembly operations in the semi-trailer assembly workshop of Henan Juntong Vehicle Co., Ltd., in Sanmenxia City, Henan Province, China, on January 6, 2026.

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#13160429

6 January 2026

Workers conduct vehicle assembly operations in the semi-trailer assembly workshop of Henan Juntong Vehicle Co., Ltd., in Sanmenxia City, Henan Province, China, on January 6, 2026.

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#13160430

6 January 2026

Workers conduct vehicle assembly operations in the semi-trailer assembly workshop of Henan Juntong Vehicle Co., Ltd., in Sanmenxia City, Henan Province, China, on January 6, 2026.

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#13158373

5 January 2026

Workers prepare molasses (chaku) at a confectionery factory in Lalitpur, Nepal, on January 5, 2026, ahead of Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. Chaku, made from concentrated sugarcane juice, jaggery, ghee, and nuts, is traditionally consumed during the festival. The production process involves melting jaggery, continuously stirring it, cooling it in clay pots, and then whipping, slapping, and stretching the mixture until it turns dark brown. The confectionery is finally weighed, topped with nuts, and packaged, taking about two to three hours to complete.

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#13158374

5 January 2026

Workers prepare molasses (chaku) at a confectionery factory in Lalitpur, Nepal, on January 5, 2026, ahead of Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. Chaku, made from concentrated sugarcane juice, jaggery, ghee, and nuts, is traditionally consumed during the festival. The production process involves melting jaggery, continuously stirring it, cooling it in clay pots, and then whipping, slapping, and stretching the mixture until it turns dark brown. The confectionery is finally weighed, topped with nuts, and packaged, taking about two to three hours to complete.

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