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"profitable farming"
11 professional editorial images found
#10564372
28 September 2023
A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus). Plants can begin flowering in as little as six to eight months, although container-grown plants may take up to two years to bear fruit. It is very profitable for farming, once the plant is mature, could see four to six fruiting cycles a year from a plant that is capable of bearing fruit for 20 to 30 years. The biggest enemy of this plant is Fungus (Colletotrichum) and Bacteria (Xanthomonas and Erwinia) attack. Moreover, farmers are advised to prune and destroy the infected plant parts. This dragon fruit cultivation photo was taken at Nabin Nagar, West Bengal, India on 15/09/2023.
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#10564374
28 September 2023
A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus). Plants can begin flowering in as little as six to eight months, although container-grown plants may take up to two years to bear fruit. It is very profitable for farming, once the plant is mature, could see four to six fruiting cycles a year from a plant that is capable of bearing fruit for 20 to 30 years. The biggest enemy of this plant is Fungus (Colletotrichum) and Bacteria (Xanthomonas and Erwinia) attack. Moreover, farmers are advised to prune and destroy the infected plant parts. This dragon fruit cultivation photo was taken at Nabin Nagar, West Bengal, India on 15/09/2023.
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Commercial use is not permitted without prior authorization.
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#10564376
28 September 2023
A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus). Plants can begin flowering in as little as six to eight months, although container-grown plants may take up to two years to bear fruit. It is very profitable for farming, once the plant is mature, could see four to six fruiting cycles a year from a plant that is capable of bearing fruit for 20 to 30 years. The biggest enemy of this plant is Fungus (Colletotrichum) and Bacteria (Xanthomonas and Erwinia) attack. Moreover, farmers are advised to prune and destroy the infected plant parts. This dragon fruit cultivation photo was taken at Nabin Nagar, West Bengal, India on 15/09/2023.
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Commercial use is not permitted without prior authorization.
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#10564380
28 September 2023
A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus). Plants can begin flowering in as little as six to eight months, although container-grown plants may take up to two years to bear fruit. It is very profitable for farming, once the plant is mature, could see four to six fruiting cycles a year from a plant that is capable of bearing fruit for 20 to 30 years. The biggest enemy of this plant is Fungus (Colletotrichum) and Bacteria (Xanthomonas and Erwinia) attack. Moreover, farmers are advised to prune and destroy the infected plant parts. This dragon fruit cultivation photo was taken at Nabin Nagar, West Bengal, India on 15/09/2023.
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Commercial use is not permitted without prior authorization.
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#10564382
28 September 2023
A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus). Plants can begin flowering in as little as six to eight months, although container-grown plants may take up to two years to bear fruit. It is very profitable for farming, once the plant is mature, could see four to six fruiting cycles a year from a plant that is capable of bearing fruit for 20 to 30 years. The biggest enemy of this plant is Fungus (Colletotrichum) and Bacteria (Xanthomonas and Erwinia) attack. Moreover, farmers are advised to prune and destroy the infected plant parts. This dragon fruit cultivation photo was taken at Nabin Nagar, West Bengal, India on 15/09/2023.
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Commercial use is not permitted without prior authorization.
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#10564386
28 September 2023
A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus). Plants can begin flowering in as little as six to eight months, although container-grown plants may take up to two years to bear fruit. It is very profitable for farming, once the plant is mature, could see four to six fruiting cycles a year from a plant that is capable of bearing fruit for 20 to 30 years. The biggest enemy of this plant is Fungus (Colletotrichum) and Bacteria (Xanthomonas and Erwinia) attack. Moreover, farmers are advised to prune and destroy the infected plant parts. This dragon fruit cultivation photo was taken at Nabin Nagar, West Bengal, India on 15/09/2023.
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Commercial use is not permitted without prior authorization.
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#10564388
28 September 2023
A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus). Plants can begin flowering in as little as six to eight months, although container-grown plants may take up to two years to bear fruit. It is very profitable for farming, once the plant is mature, could see four to six fruiting cycles a year from a plant that is capable of bearing fruit for 20 to 30 years. The biggest enemy of this plant is Fungus (Colletotrichum) and Bacteria (Xanthomonas and Erwinia) attack. Moreover, farmers are advised to prune and destroy the infected plant parts. This dragon fruit cultivation photo was taken at Nabin Nagar, West Bengal, India on 15/09/2023.
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Commercial use is not permitted without prior authorization.
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#10564390
28 September 2023
A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus). Plants can begin flowering in as little as six to eight months, although container-grown plants may take up to two years to bear fruit. It is very profitable for farming, once the plant is mature, could see four to six fruiting cycles a year from a plant that is capable of bearing fruit for 20 to 30 years. The biggest enemy of this plant is Fungus (Colletotrichum) and Bacteria (Xanthomonas and Erwinia) attack. Moreover, farmers are advised to prune and destroy the infected plant parts. This dragon fruit cultivation photo was taken at Nabin Nagar, West Bengal, India on 15/09/2023.
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#5706680
16 May 2020
Farmers separate their husks from their coconut fruit in Wisolo Village, Sigi Regency, Central Sulawesi Province, Indonesia on May 16, 2020. Most coconut farmers in the region turn to sell their hens in the form of raw fruit rather than being processed into copra because with copra prices continuing to decline, coconut Raw fruit is considered more profitable.
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#5706684
16 May 2020
Farmers separate their husks from their coconut fruit in Wisolo Village, Sigi Regency, Central Sulawesi Province, Indonesia on May 16, 2020. Most coconut farmers in the region turn to sell their hens in the form of raw fruit rather than being processed into copra because with copra prices continuing to decline, coconut Raw fruit is considered more profitable.
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#5706686
16 May 2020
Farmers separate their husks from their coconut fruit in Wisolo Village, Sigi Regency, Central Sulawesi Province, Indonesia on May 16, 2020. Most coconut farmers in the region turn to sell their hens in the form of raw fruit rather than being processed into copra because with copra prices continuing to decline, coconut Raw fruit is considered more profitable.
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