"proteins"

#13195327

14 January 2026

A chef in a takeaway restaurant in Munich, Germany, on January 7, 2026, manages several rows of whole chickens roasting on a large vertical rotisserie grill. This popular German street food, often referred to as ''Brathahnchen'' or ''Hendl,'' is a local staple found year-round in restaurants and food trucks throughout Bavaria.

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#13171914

9 January 2026

Secretary of Agriculture Brooke Rollins announces new dietary guidelines for the United States, focusing more on protein and minimizing added sugars at the White House on January 7, 2025.

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#13171903

9 January 2026

Marty Makary, Commissioner of the U.S. Food and Drug Administration, announces new dietary guidelines for the United States, focusing more on protein and minimizing added sugars at the White House in Washington, D.C., United States, on January 7, 2025.

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#13171908

9 January 2026

Health and Human Services Secretary Robert Kennedy announces new dietary guidelines for the United States, focusing more on protein and minimizing added sugars at the White House in Washington, D.C., United States, on January 7, 2025.

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#13171909

9 January 2026

Health and Human Services Secretary Robert Kennedy announces new dietary guidelines for the United States, focusing more on protein and minimizing added sugars at the White House in Washington, D.C., United States, on January 7, 2025.

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#13171910

9 January 2026

Health and Human Services Secretary Robert Kennedy announces new dietary guidelines for the United States, focusing more on protein and minimizing added sugars at the White House in Washington, D.C., United States, on January 7, 2025.

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#13171918

9 January 2026

Marty Makary, Commissioner of the U.S. Food and Drug Administration, announces new dietary guidelines for the United States, focusing more on protein and minimizing added sugars at the White House in Washington, D.C., United States, on January 7, 2025.

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#13171920

9 January 2026

Marty Makary, Commissioner of the U.S. Food and Drug Administration, announces new dietary guidelines for the United States, focusing more on protein and minimizing added sugars at the White House in Washington, D.C., United States, on January 7, 2025.

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#13171905

9 January 2026

White House Press Secretary Karoline Leavitt begins a briefing at the White House in Washington, D.C., United States, on January 7, 2025. President Trump's health team announces new dietary guidelines for the United States, focusing more on protein and minimizing added sugars.

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#13171907

9 January 2026

White House Press Secretary Karoline Leavitt begins a briefing at the White House in Washington, D.C., United States, on January 7, 2025. President Trump's health team announces new dietary guidelines for the United States, focusing more on protein and minimizing added sugars.

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#13037189

29 November 2025

Large, raw cuts of meat, resembling Bistecca alla Fiorentina, are prominently displayed in a kitchen window framed by decorative wine corks in Florence, Tuscany, Italy, on November 22, 2025. The scene shows a butcher shop with a snack bar specializing in grilled meat and highlights the region's focus on meat consumption and traditional nutrition.

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#12683635

28 August 2025

3D-printed vegetarian products that imitate prepared meat are pictured during the presentation of the Eaden Project in Berlin, Germany, on May 22, 2025. The company, founded by David Schmelzeisen and Jan Wilmking, produces vegetarian meat using 3D-printing technologies for the German supermarket chain Rewe.

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#12683636

28 August 2025

3D-printed vegetarian products that imitate prepared meat are pictured during the presentation of the Eaden Project in Berlin, Germany, on May 22, 2025. The company, founded by David Schmelzeisen and Jan Wilmking, produces vegetarian meat using 3D-printing technologies for the German supermarket chain Rewe.

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#12683637

28 August 2025

3D-printed vegetarian products that imitate prepared meat are pictured during the presentation of the Eaden Project in Berlin, Germany, on May 22, 2025. The company, founded by David Schmelzeisen and Jan Wilmking, produces vegetarian meat using 3D-printing technologies for the German supermarket chain Rewe.

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#12683638

28 August 2025

3D-printed vegetarian products that imitate prepared meat are pictured during the presentation of the Eaden Project in Berlin, Germany, on May 22, 2025. The company, founded by David Schmelzeisen and Jan Wilmking, produces vegetarian meat using 3D-printing technologies for the German supermarket chain Rewe.

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#12683639

28 August 2025

3D-printed vegetarian products that imitate prepared meat are pictured during the presentation of the Eaden Project in Berlin, Germany, on May 22, 2025. The company, founded by David Schmelzeisen and Jan Wilmking, produces vegetarian meat using 3D-printing technologies for the German supermarket chain Rewe.

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