"quick cooking"

#13229577

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229578

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229579

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229580

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229581

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#12571213

21 July 2025

EDMONTON, CANADA - JULY 18: A person holds a cup with a frozen slush during a bustling summer festival in Edmonton, Alberta, Canada, on July 18, 2025.

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#12480971

16 June 2025

A street food vendor prepares his fried meatballs in Jakarta, Indonesia, on June 11, 2025.

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#12240256

7 April 2025

A woman prepares colorful sticky rice at a roadside food cart on a busy street corner in Ho Chi Minh City, Vietnam, on April 7, 2025. Street food remains a vital part of everyday life and culture in Vietnam, offering quick, affordable meals across bustling urban intersections.

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#12227247

4 April 2025

A street vendor pushes a grilled corn cart past Nam Phong pharmacy on a roadside in Phu Quoc, Vietnam, on April 4, 2025. Street food stalls like this are common in the area, offering quick snacks to locals and tourists amid a backdrop of everyday urban life.

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#12227248

4 April 2025

A street vendor pushes a grilled corn cart past Nam Phong pharmacy on a roadside in Phu Quoc, Vietnam, on April 4, 2025. Street food stalls like this are common in the area, offering quick snacks to locals and tourists amid a backdrop of everyday urban life.

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#12227249

4 April 2025

A street vendor pushes a grilled corn cart past Nam Phong pharmacy on a roadside in Phu Quoc, Vietnam, on April 4, 2025. Street food stalls like this are common in the area, offering quick snacks to locals and tourists amid a backdrop of everyday urban life.

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#12218759

1 April 2025

A woman prepares a Banh Khoai Hue pancake at a small roadside eatery in Thanh Hoa, Vietnam, on April 1, 2025. The simple kitchen setup faces a busy street lined with fashion shops, blending culinary tradition with modern urban life

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#12218749

1 April 2025

A woman prepares and sells banh duc sot from a pushcart at a street corner in Thanh Hoa, Vietnam, on April 1, 2025. The savory rice cake dish is a popular local snack, often served with sauce and herbs in Vietnamese street food culture.

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#12218757

1 April 2025

A woman walks away from her mobile food cart to deliver a serving of banh duc sot to customers seated across the street in Thanh Hoa, Vietnam, on April 1, 2025. The traditional savory rice cake dish is commonly sold from pushcarts in Vietnamese neighborhoods.

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#12218265

1 April 2025

A woman arranges pieces of fresh tofu on a metal table while a man on a motorbike stops to make a purchase on a street in Thanh Hoa, Vietnam, on March 31, 2025.

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#12189765

24 March 2025

A mobile vendor sells packaged goods from a truck while another advertises grilled chicken feet and sticky rice on Green Future Street in Thanh Hoa, Vietnam, on March 23, 2025. Motorbikes pass by beneath a banner reading 'Green Future Transition,' and people go about their daily business on the busy urban sidewalk.

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