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"quick recipe"
43 professional editorial images found
#13229577
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229578
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229579
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229580
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229581
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#12571212
21 July 2025
EDMONTON, CANADA - JULY 18: A food booth named The Colossal Onion serves its signature deep-fried, crispy large Spanish onions during a bustling summer festival in Edmonton, Alberta, Canada, on July 18, 2025.
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#12571174
21 July 2025
EDMONTON, CANADA - JULY 18: A food booth offering Indigenous cuisine specialties operates during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025.
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#12495746
22 June 2025
A DHL courier delivers packages using a yellow electric delivery van marked ''Dieses Fahrzeug fahrt mit Elektroantrieb'' during a street delivery in Stuttgart, Baden-Wuerttemberg, Germany, on June 20, 2025. The courier transports parcels on a hand truck toward the recipients.
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#12495747
22 June 2025
A DHL courier delivers packages using a yellow electric delivery van marked ''Dieses Fahrzeug fahrt mit Elektroantrieb'' during a street delivery in Stuttgart, Baden-Wuerttemberg, Germany, on June 20, 2025. The courier transports parcels on a hand truck toward the recipients.
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#12495748
22 June 2025
A DHL courier delivers packages using a yellow electric delivery van marked ''Dieses Fahrzeug fahrt mit Elektroantrieb'' during a street delivery in Stuttgart, Baden-Wuerttemberg, Germany, on June 20, 2025. The courier transports parcels on a hand truck toward the recipients.
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#12495749
22 June 2025
A DHL courier delivers packages using a yellow electric delivery van marked ''Dieses Fahrzeug fahrt mit Elektroantrieb'' during a street delivery in Stuttgart, Baden-Wuerttemberg, Germany, on June 20, 2025. The courier transports parcels on a hand truck toward the recipients.
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#12495753
22 June 2025
A DHL courier delivers packages using a yellow electric delivery van marked ''Dieses Fahrzeug fahrt mit Elektroantrieb'' during a street delivery in Stuttgart, Baden-Wuerttemberg, Germany, on June 20, 2025. The courier transports parcels on a hand truck toward the recipients.
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#12218759
1 April 2025
A woman prepares a Banh Khoai Hue pancake at a small roadside eatery in Thanh Hoa, Vietnam, on April 1, 2025. The simple kitchen setup faces a busy street lined with fashion shops, blending culinary tradition with modern urban life
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#12218757
1 April 2025
A woman walks away from her mobile food cart to deliver a serving of banh duc sot to customers seated across the street in Thanh Hoa, Vietnam, on April 1, 2025. The traditional savory rice cake dish is commonly sold from pushcarts in Vietnamese neighborhoods.
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#12169137
17 March 2025
A vibrant street food restaurant in Thanh Hoa, Vietnam, on March 17, 2025, serves traditional Vietnamese dishes. Customers sit on small red stools, eating local delicacies. The eatery features a display of food options on the wall, while a vendor behind the counter prepares fresh dishes. The setting includes a mix of indoor and outdoor dining, capturing the essence of authentic Vietnamese street food culture. Motorbikes park in front of the restaurant.
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#12169138
17 March 2025
A vibrant street food restaurant in Thanh Hoa, Vietnam, on March 17, 2025, serves traditional Vietnamese dishes. Customers sit on small red stools, eating local delicacies. The eatery features a display of food options on the wall, while a vendor behind the counter prepares fresh dishes. The setting includes a mix of indoor and outdoor dining, capturing the essence of authentic Vietnamese street food culture.
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