"rangpur"

#10421840

28 August 2023

Citrus limetta, is a species of citrus, known as mosambi, sweet lime, sweet lemon, mousami, musami, and sweet limetta. It is a member of the sweet lemons. It is small and round like a common lime in shape. It is a cross between the citron (Citrus medica) and a bitter orange (Citrus x aurantium). Sweet lemon grows in tropical and subtropical climates. It begins bearing fruit at 5 to 7 years old, with peak production at 10 to 20 years. It is propagated by seed. As the name sweet lime suggests, the flavor is sweet and mild but retains the essence of lime. The lime's taste changes rapidly in contact with air and will turn bitter in a few minutes, but if drunk soon after being juiced, the taste is sweet. The flavor is a bit flatter than most citrus due to its lack of acidity. It can be compared to limeade and pomelo. Sweet lime is served as juice and is good as a mixer for vodka or rum. The juice is commonly sold at mobile road stalls in the Indian subcontinent. Like most citrus, the fruit is rich in vitamin C, providing 50 mg per 100 g serving and antioxidants. In Iran, it is popular as a house remedy to treat influenza and the common cold. This sweet limes photo was taken at Tehatta, West Bengal, India on august 28, 2023.

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#10421842

28 August 2023

Citrus limetta, is a species of citrus, known as mosambi, sweet lime, sweet lemon, mousami, musami, and sweet limetta. It is a member of the sweet lemons. It is small and round like a common lime in shape. It is a cross between the citron (Citrus medica) and a bitter orange (Citrus x aurantium). Sweet lemon grows in tropical and subtropical climates. It begins bearing fruit at 5 to 7 years old, with peak production at 10 to 20 years. It is propagated by seed. As the name sweet lime suggests, the flavor is sweet and mild but retains the essence of lime. The lime's taste changes rapidly in contact with air and will turn bitter in a few minutes, but if drunk soon after being juiced, the taste is sweet. The flavor is a bit flatter than most citrus due to its lack of acidity. It can be compared to limeade and pomelo. Sweet lime is served as juice and is good as a mixer for vodka or rum. The juice is commonly sold at mobile road stalls in the Indian subcontinent. Like most citrus, the fruit is rich in vitamin C, providing 50 mg per 100 g serving and antioxidants. In Iran, it is popular as a house remedy to treat influenza and the common cold. This sweet limes photo was taken at Tehatta, West Bengal, India on august 28, 2023.

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#10421844

28 August 2023

Citrus limetta, is a species of citrus, known as mosambi, sweet lime, sweet lemon, mousami, musami, and sweet limetta. It is a member of the sweet lemons. It is small and round like a common lime in shape. It is a cross between the citron (Citrus medica) and a bitter orange (Citrus x aurantium). Sweet lemon grows in tropical and subtropical climates. It begins bearing fruit at 5 to 7 years old, with peak production at 10 to 20 years. It is propagated by seed. As the name sweet lime suggests, the flavor is sweet and mild but retains the essence of lime. The lime's taste changes rapidly in contact with air and will turn bitter in a few minutes, but if drunk soon after being juiced, the taste is sweet. The flavor is a bit flatter than most citrus due to its lack of acidity. It can be compared to limeade and pomelo. Sweet lime is served as juice and is good as a mixer for vodka or rum. The juice is commonly sold at mobile road stalls in the Indian subcontinent. Like most citrus, the fruit is rich in vitamin C, providing 50 mg per 100 g serving and antioxidants. In Iran, it is popular as a house remedy to treat influenza and the common cold. This sweet limes photo was taken at Tehatta, West Bengal, India on august 28, 2023.

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#10421846

28 August 2023

Citrus limetta, is a species of citrus, known as mosambi, sweet lime, sweet lemon, mousami, musami, and sweet limetta. It is a member of the sweet lemons. It is small and round like a common lime in shape. It is a cross between the citron (Citrus medica) and a bitter orange (Citrus x aurantium). Sweet lemon grows in tropical and subtropical climates. It begins bearing fruit at 5 to 7 years old, with peak production at 10 to 20 years. It is propagated by seed. As the name sweet lime suggests, the flavor is sweet and mild but retains the essence of lime. The lime's taste changes rapidly in contact with air and will turn bitter in a few minutes, but if drunk soon after being juiced, the taste is sweet. The flavor is a bit flatter than most citrus due to its lack of acidity. It can be compared to limeade and pomelo. Sweet lime is served as juice and is good as a mixer for vodka or rum. The juice is commonly sold at mobile road stalls in the Indian subcontinent. Like most citrus, the fruit is rich in vitamin C, providing 50 mg per 100 g serving and antioxidants. In Iran, it is popular as a house remedy to treat influenza and the common cold. This sweet limes photo was taken at Tehatta, West Bengal, India on august 28, 2023.

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#10421848

28 August 2023

Citrus limetta, is a species of citrus, known as mosambi, sweet lime, sweet lemon, mousami, musami, and sweet limetta. It is a member of the sweet lemons. It is small and round like a common lime in shape. It is a cross between the citron (Citrus medica) and a bitter orange (Citrus x aurantium). Sweet lemon grows in tropical and subtropical climates. It begins bearing fruit at 5 to 7 years old, with peak production at 10 to 20 years. It is propagated by seed. As the name sweet lime suggests, the flavor is sweet and mild but retains the essence of lime. The lime's taste changes rapidly in contact with air and will turn bitter in a few minutes, but if drunk soon after being juiced, the taste is sweet. The flavor is a bit flatter than most citrus due to its lack of acidity. It can be compared to limeade and pomelo. Sweet lime is served as juice and is good as a mixer for vodka or rum. The juice is commonly sold at mobile road stalls in the Indian subcontinent. Like most citrus, the fruit is rich in vitamin C, providing 50 mg per 100 g serving and antioxidants. In Iran, it is popular as a house remedy to treat influenza and the common cold. This sweet limes photo was taken at Tehatta, West Bengal, India on august 28, 2023.

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#10421850

28 August 2023

Citrus limetta, is a species of citrus, known as mosambi, sweet lime, sweet lemon, mousami, musami, and sweet limetta. It is a member of the sweet lemons. It is small and round like a common lime in shape. It is a cross between the citron (Citrus medica) and a bitter orange (Citrus x aurantium). Sweet lemon grows in tropical and subtropical climates. It begins bearing fruit at 5 to 7 years old, with peak production at 10 to 20 years. It is propagated by seed. As the name sweet lime suggests, the flavor is sweet and mild but retains the essence of lime. The lime's taste changes rapidly in contact with air and will turn bitter in a few minutes, but if drunk soon after being juiced, the taste is sweet. The flavor is a bit flatter than most citrus due to its lack of acidity. It can be compared to limeade and pomelo. Sweet lime is served as juice and is good as a mixer for vodka or rum. The juice is commonly sold at mobile road stalls in the Indian subcontinent. Like most citrus, the fruit is rich in vitamin C, providing 50 mg per 100 g serving and antioxidants. In Iran, it is popular as a house remedy to treat influenza and the common cold. This sweet limes photo was taken at Tehatta, West Bengal, India on august 28, 2023.

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#10297302

24 July 2023

The jackfruit (Artocarpus heterophyllus) trees belong to the Moraceae family and grow in abundance in countries like India, Bangladesh, Sri Lanka, and other countries in Southeast Asia. A jackfruit has a subtle sweet and fruity flavor, can weigh 3.5 kgs to 10 kgs on average, and grow as big as 25 kgs. Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat. The Jackfruit tree is a good source of wood for timber industries. Also, many parts of the jackfruit tree may be used in the preparation of medicines. Jackfruit is yellowish-brown in color, and its exterior is composed of hexagonal apices. It is a medium-sized tree that can be grown in all seasons. The fruit is packed with numerous nutrients and vitamins, earning this giant fruit the title of superfood. Jackfruit contains phytochemicals like carotenoids, phenolic compounds, flavonoids, tannins, and sterols. These phytochemicals may show many properties. It may help as an antimicrobial agent, antifungal properties, anti-inflammatory properties, lower blood glucose, anticancer properties, blood pressure, anti-ulcer, anti-ageing properties, anti-asthmatic activity, antidiarrheal, digestion, kill worms. The seeds are rich in dietary fiber and B-complex vitamins and due to their high fiber content, they help lower the risk of heart disease, prevent constipation and promote weight loss. Jackfruit seeds also contain resistant starch, which controls blood sugar and keeps the gut healthy. A farmer plucks jackfruit from a tree at Tehatta, West Bengal, India on July 24, 2023.

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#10241604

6 July 2023

A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Neel in Sanskrit, Nilini, Ranjani, Graminia, Kalokeshi, Neelpushp, Madhupatrika by the natural fermentation process. This indigo is manufactured and cultivated in India from traditional productions in powder form that were once an important source of indigo dye up to the beginning of the 20th century. It is also directly used as a natural pigment for Paintings, decoration, fine arts, etc after homogenizing into the selected binder or medium. Ancient Egypt , Greece and Rome also knew about blue. Egyptian 18th Dynasty mummies were wrapped in blue paper. By the end of the 19th century, indigo cultivation was not economically viable, and farmers turned to paddy and jute cultivation. In the districts of Nadia, Jessore, Bogra, Rangpur, etc., indigo cultivation was widely done. In 1859-60, when the British indigo planters were forced to cultivate indigo through torture and oppression, the indigo growers started a massive movement against it, which is known as the Indigo Revolt or ''Nil bidroha''. This plant also has herbal properties. In modern Kaviraj treatment, indigo roots and leaves are used for various ailments. Leaf juice is beneficial for epilepsy. This photo was taken at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.

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#10241606

6 July 2023

A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Neel in Sanskrit, Nilini, Ranjani, Graminia, Kalokeshi, Neelpushp, Madhupatrika by the natural fermentation process. This indigo is manufactured and cultivated in India from traditional productions in powder form that were once an important source of indigo dye up to the beginning of the 20th century. It is also directly used as a natural pigment for Paintings, decoration, fine arts, etc after homogenizing into the selected binder or medium. Ancient Egypt , Greece and Rome also knew about blue. Egyptian 18th Dynasty mummies were wrapped in blue paper. By the end of the 19th century, indigo cultivation was not economically viable, and farmers turned to paddy and jute cultivation. In the districts of Nadia, Jessore, Bogra, Rangpur, etc., indigo cultivation was widely done. In 1859-60, when the British indigo planters were forced to cultivate indigo through torture and oppression, the indigo growers started a massive movement against it, which is known as the Indigo Revolt or ''Nil bidroha''. This plant also has herbal properties. In modern Kaviraj treatment, indigo roots and leaves are used for various ailments. Leaf juice is beneficial for epilepsy. This photo was taken at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.

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#10241608

6 July 2023

A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Neel in Sanskrit, Nilini, Ranjani, Graminia, Kalokeshi, Neelpushp, Madhupatrika by the natural fermentation process. This indigo is manufactured and cultivated in India from traditional productions in powder form that were once an important source of indigo dye up to the beginning of the 20th century. It is also directly used as a natural pigment for Paintings, decoration, fine arts, etc after homogenizing into the selected binder or medium. Ancient Egypt , Greece and Rome also knew about blue. Egyptian 18th Dynasty mummies were wrapped in blue paper. By the end of the 19th century, indigo cultivation was not economically viable, and farmers turned to paddy and jute cultivation. In the districts of Nadia, Jessore, Bogra, Rangpur, etc., indigo cultivation was widely done. In 1859-60, when the British indigo planters were forced to cultivate indigo through torture and oppression, the indigo growers started a massive movement against it, which is known as the Indigo Revolt or ''Nil bidroha''. This plant also has herbal properties. In modern Kaviraj treatment, indigo roots and leaves are used for various ailments. Leaf juice is beneficial for epilepsy. This photo was taken at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.

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#10241610

6 July 2023

A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Neel in Sanskrit, Nilini, Ranjani, Graminia, Kalokeshi, Neelpushp, Madhupatrika by the natural fermentation process. This indigo is manufactured and cultivated in India from traditional productions in powder form that were once an important source of indigo dye up to the beginning of the 20th century. It is also directly used as a natural pigment for Paintings, decoration, fine arts, etc after homogenizing into the selected binder or medium. Ancient Egypt , Greece and Rome also knew about blue. Egyptian 18th Dynasty mummies were wrapped in blue paper. By the end of the 19th century, indigo cultivation was not economically viable, and farmers turned to paddy and jute cultivation. In the districts of Nadia, Jessore, Bogra, Rangpur, etc., indigo cultivation was widely done. In 1859-60, when the British indigo planters were forced to cultivate indigo through torture and oppression, the indigo growers started a massive movement against it, which is known as the Indigo Revolt or ''Nil bidroha''. This plant also has herbal properties. In modern Kaviraj treatment, indigo roots and leaves are used for various ailments. Leaf juice is beneficial for epilepsy. This photo was taken at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.

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#10241612

6 July 2023

A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Neel in Sanskrit, Nilini, Ranjani, Graminia, Kalokeshi, Neelpushp, Madhupatrika by the natural fermentation process. This indigo is manufactured and cultivated in India from traditional productions in powder form that were once an important source of indigo dye up to the beginning of the 20th century. It is also directly used as a natural pigment for Paintings, decoration, fine arts, etc after homogenizing into the selected binder or medium. Ancient Egypt , Greece and Rome also knew about blue. Egyptian 18th Dynasty mummies were wrapped in blue paper. By the end of the 19th century, indigo cultivation was not economically viable, and farmers turned to paddy and jute cultivation. In the districts of Nadia, Jessore, Bogra, Rangpur, etc., indigo cultivation was widely done. In 1859-60, when the British indigo planters were forced to cultivate indigo through torture and oppression, the indigo growers started a massive movement against it, which is known as the Indigo Revolt or ''Nil bidroha''. This plant also has herbal properties. In modern Kaviraj treatment, indigo roots and leaves are used for various ailments. Leaf juice is beneficial for epilepsy. This photo was taken at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.

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#10084146

25 May 2023

ODESA, UKRAINE - MAY 24, 2023 - A customer stands before a vegetable stall at the Pryvoz Market, Odesa, southern Ukraine. NO USE RUSSIA. NO USE BELARUS.

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#9863372

5 April 2023

A king coconut vendor waits for the customers in Colombo, Sri Lanka, on April 5, 2023.

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#9789952

22 March 2023

Bangladeshi Muslims people buy fruits ahead of the holy month of Ramadan in Dhaka, Bangladesh, on March 22, 2023.

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#9789956

22 March 2023

Bangladeshi Muslims people buy fruits ahead of the holy month of Ramadan in Dhaka, Bangladesh, on March 22, 2023.

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