"restaurant technology"

#13169731

9 January 2026

A green Uber Eats sign is displayed on the exterior of a storefront in London, England, United Kingdom, on December 23, 2025.

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#13036908

29 November 2025

A Deliveroo courier e-bike stands on the street outside the entrance of All'Antico Vinaio, a famous sandwich shop, in Florence, Tuscany, Italy, on November 22, 2025.

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#13036909

29 November 2025

A Deliveroo courier e-bike stands on the street outside the entrance of All'Antico Vinaio, a famous sandwich shop, in Florence, Tuscany, Italy, on November 22, 2025.

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#13036910

29 November 2025

A Deliveroo courier e-bike stands on the street outside the entrance of All'Antico Vinaio, a famous sandwich shop, in Florence, Tuscany, Italy, on November 22, 2025.

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#13037189

29 November 2025

Large, raw cuts of meat, resembling Bistecca alla Fiorentina, are prominently displayed in a kitchen window framed by decorative wine corks in Florence, Tuscany, Italy, on November 22, 2025. The scene shows a butcher shop with a snack bar specializing in grilled meat and highlights the region's focus on meat consumption and traditional nutrition.

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#13024527

25 November 2025

An elderly man works as a Glovo courier for the digital delivery platform and checks his mobile phone while standing next to his large-tired electric bicycle (e-bike) on a city sidewalk in Florence, Italy, on November 23, 2025. The courier wears a black leather jacket and a knit cap and carries the distinctive yellow Glovo insulated backpack for transporting on-demand goods. Parked vehicles and pedestrians are visible nearby, highlighting the contemporary gig economy and delivery services.

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#13006119

19 November 2025

RZESZOW, POLAND – NOVEMBER 19: A courier carries Pyszne.pl food delivery in the center of Rzeszow, Poland, on November 19, 2025.

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#12944348

3 November 2025

An SWM (Stadtwerke Munchen) electric vehicle, labeled ''Mobil mit M/Okostrom'' and promoting careers, charges at a public charging station in Munich, Bavaria, Germany, on November 3, 2025. The car is plugged in on the street near a McDonald's restaurant, highlighting the blend of e-mobility and urban life.

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#12929381

31 October 2025

A worker transfers sprouted vegetables to open-air conditions at Ladang Farm in Jakarta, Indonesia, on October 31, 2025. Urban farming rapidly grows in Jakarta as a solution to limited land and the increasing demand for food. One such facility is Ladang Farm, a modern hydroponic-based farm located in Lebak Bulus, South Jakarta. This tallest vertical farm in Indonesia, established in 2022, employs 4 agronomists and 9 staff members. The farm features 18-meter-high racks with 33,000 planting holes, using hydroponic technology to grow vegetables and herbs without soil, relying only on nutrient solutions and regulated water flow. In a month, the farm can produce up to 2 tons of hydroponic vegetables, including lettuce, Thai basil, Italian basil, mint, and shiso (perilla). 80% of the harvest supplies hotels, supermarkets, and modern restaurants in Jakarta, while 20% is available for purchase on-site or via delivery services. Despite its high yield, the vertical farm faces challenges, particularly high electricity costs, as the hydroponic and vertical systems require a stable power supply, especially for water pumps, lighting, and air conditioning.

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#12929392

31 October 2025

A worker in a hydraulic lift harvests lettuce at Ladang Farm in Jakarta, Indonesia, on October 31, 2025. Urban farming rapidly grows in Jakarta as a solution to limited land and the increasing demand for food. One such facility is Ladang Farm, a modern hydroponic-based farm located in Lebak Bulus, South Jakarta. This tallest vertical farm in Indonesia, established in 2022, employs 4 agronomists and 9 staff members. The farm features 18-meter-high racks with 33,000 planting holes, using hydroponic technology to grow vegetables and herbs without soil, relying only on nutrient solutions and regulated water flow. In a month, the farm can produce up to 2 tons of hydroponic vegetables, including lettuce, Thai basil, Italian basil, mint, and shiso (perilla). 80% of the harvest is supplied to hotels, supermarkets, and modern restaurants in Jakarta, while 20% is available for purchase on-site or via delivery services. Despite its high yield, the vertical farm faces challenges, particularly high electricity costs, as the hydroponic and vertical systems require a stable power supply, especially for water pumps, lighting, and air conditioning.

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#12929393

31 October 2025

A worker in a hydraulic lift harvests lettuce at Ladang Farm in Jakarta, Indonesia, on October 31, 2025. Urban farming rapidly grows in Jakarta as a solution to limited land and the increasing demand for food. One such facility is Ladang Farm, a modern hydroponic-based farm located in Lebak Bulus, South Jakarta. This tallest vertical farm in Indonesia, established in 2022, employs 4 agronomists and 9 staff members. The farm features 18-meter-high racks with 33,000 planting holes, using hydroponic technology to grow vegetables and herbs without soil, relying only on nutrient solutions and regulated water flow. In a month, the farm can produce up to 2 tons of hydroponic vegetables, including lettuce, Thai basil, Italian basil, mint, and shiso (perilla). 80% of the harvest is supplied to hotels, supermarkets, and modern restaurants in Jakarta, while 20% is available for purchase on-site or via delivery services. Despite its high yield, the vertical farm faces challenges, particularly high electricity costs, as the hydroponic and vertical systems require a stable power supply, especially for water pumps, lighting, and air conditioning.

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#12929394

31 October 2025

A worker shows the harvest results at Ladang Farm in Jakarta, Indonesia, on October 31, 2025. Urban farming rapidly grows in Jakarta as a solution to limited land and the increasing demand for food. One such facility is Ladang Farm, a modern hydroponic-based farm located in Lebak Bulus, South Jakarta. This tallest vertical farm in Indonesia, established in 2022, employs 4 agronomists and 9 staff members. The farm features 18-meter-high racks with 33,000 planting holes, using hydroponic technology to grow vegetables and herbs without soil, relying only on nutrient solutions and regulated water flow. In a month, the farm produces up to 2 tons of hydroponic vegetables, including lettuce, Thai basil, Italian basil, mint, and shiso (perilla). 80% of the harvest is supplied to hotels, supermarkets, and modern restaurants in Jakarta, while 20% is available for purchase on-site or via delivery services. Despite its high yield, the vertical farm faces challenges, particularly high electricity costs, as the hydroponic and vertical systems require a stable power supply, especially for water pumps, lighting, and air conditioning.

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#12929366

31 October 2025

A worker shows seedlings planted on rockwool, a growing medium made from volcanic rock processed into a cotton-like texture, at Ladang Farm in Jakarta, Indonesia, on October 31, 2025. Urban farming rapidly grows in Jakarta as a solution to limited land and the increasing demand for food. One such facility is Ladang Farm, a modern hydroponic-based farm located in Lebak Bulus, South Jakarta. This tallest vertical farm in Indonesia, established in 2022, employs 4 agronomists and 9 staff members. The farm features 18-meter-high racks with 33,000 planting holes, using hydroponic technology to grow vegetables and herbs without soil, relying only on nutrient solutions and regulated water flow. In a month, the farm produces up to 2 tons of hydroponic vegetables, including lettuce, Thai basil, Italian basil, mint, and shiso (perilla). 80% of the harvest is supplied to hotels, supermarkets, and modern restaurants in Jakarta, while 20% is available for purchase on-site or via delivery services. Despite its high yield, the vertical farm faces challenges, particularly high electricity costs, as the hydroponic and vertical systems require a stable power supply, especially for water pumps, lighting, and air conditioning.

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#12929369

31 October 2025

A worker inspects seedlings planted on rockwool, a growing medium made from volcanic rock processed into a cotton-like texture, at Ladang Farm in Jakarta, Indonesia, on October 31, 2025. Urban farming rapidly grows in Jakarta as a solution to limited land and the increasing demand for food. One such facility is Ladang Farm, a modern hydroponic-based farm located in Lebak Bulus, South Jakarta. This tallest vertical farm in Indonesia, established in 2022, employs 4 agronomists and 9 staff members. The farm features 18-meter-high racks with 33,000 planting holes, using hydroponic technology to grow vegetables and herbs without soil, relying only on nutrient solutions and regulated water flow. In a month, the farm produces up to 2 tons of hydroponic vegetables, including lettuce, Thai basil, Italian basil, mint, and shiso (perilla). 80% of the harvest is supplied to hotels, supermarkets, and modern restaurants in Jakarta, while 20% is available for purchase on-site or via delivery services. Despite its high yield, the vertical farm faces challenges, particularly high electricity costs, as the hydroponic and vertical systems require a stable power supply, especially for water pumps, lighting, and air conditioning.

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#12929376

31 October 2025

A worker inspects seedlings planted on rockwool, a growing medium made from volcanic rock processed into a cotton-like texture, at Ladang Farm in Jakarta, Indonesia, on October 31, 2025. Urban farming rapidly grows in Jakarta as a solution to limited land and the increasing demand for food. One such facility is Ladang Farm, a modern hydroponic-based farm located in Lebak Bulus, South Jakarta. This tallest vertical farm in Indonesia, established in 2022, employs 4 agronomists and 9 staff members. The farm features 18-meter-high racks with 33,000 planting holes, using hydroponic technology to grow vegetables and herbs without soil, relying only on nutrient solutions and regulated water flow. In a month, the farm produces up to 2 tons of hydroponic vegetables, including lettuce, Thai basil, Italian basil, mint, and shiso (perilla). 80% of the harvest is supplied to hotels, supermarkets, and modern restaurants in Jakarta, while 20% is available for purchase on-site or via delivery services. Despite its high yield, the vertical farm faces challenges, particularly high electricity costs, as the hydroponic and vertical systems require a stable power supply, especially for water pumps, lighting, and air conditioning.

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#12929386

31 October 2025

A worker inspects seedlings planted on rockwool, a growing medium made from volcanic rock processed into a cotton-like texture, at Ladang Farm in Jakarta, Indonesia, on October 31, 2025. Urban farming rapidly grows in Jakarta as a solution to limited land and the increasing demand for food. One such facility is Ladang Farm, a modern hydroponic-based farm located in Lebak Bulus, South Jakarta. This tallest vertical farm in Indonesia, established in 2022, employs 4 agronomists and 9 staff members. The farm features 18-meter-high racks with 33,000 planting holes, using hydroponic technology to grow vegetables and herbs without soil, relying only on nutrient solutions and regulated water flow. In a month, the farm produces up to 2 tons of hydroponic vegetables, including lettuce, Thai basil, Italian basil, mint, and shiso (perilla). 80% of the harvest is supplied to hotels, supermarkets, and modern restaurants in Jakarta, while 20% is available for purchase on-site or via delivery services. Despite its high yield, the vertical farm faces challenges, particularly high electricity costs, as the hydroponic and vertical systems require a stable power supply, especially for water pumps, lighting, and air conditioning.

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