"rice flour"

#13061485

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061486

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061487

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061488

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061489

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061490

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061491

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#12895775

22 October 2025

Colorful mandaps are prepared for the Mha Puja festival, a ritual of self-worship celebrated by the Newar community in Kathmandu, Nepal, on October 22, 2025. Mha Puja, observed on the fourth day of the Tihar festival and the New Year according to the Nepal Sambat calendar, is performed to purify and empower the self, seeking prosperity, longevity, and spiritual well-being. During the ritual, each family member sits before an intricately made mandap -- a sacred design created on the floor using lentils, rice flour, flowers, and oil lamps -- symbolizing the soul and inner energy of the individual.

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#12895777

22 October 2025

Colorful mandaps are prepared for the Mha Puja festival, a ritual of self-worship celebrated by the Newar community in Kathmandu, Nepal, on October 22, 2025. Mha Puja, observed on the fourth day of the Tihar festival and the New Year according to the Nepal Sambat calendar, is performed to purify and empower the self, seeking prosperity, longevity, and spiritual well-being. During the ritual, each family member sits before an intricately made mandap -- a sacred design created on the floor using lentils, rice flour, flowers, and oil lamps -- symbolizing the soul and inner energy of the individual.

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#12895778

22 October 2025

Colorful mandaps are prepared for the Mha Puja festival, a ritual of self-worship celebrated by the Newar community in Kathmandu, Nepal, on October 22, 2025. Mha Puja, observed on the fourth day of the Tihar festival and the New Year according to the Nepal Sambat calendar, is performed to purify and empower the self, seeking prosperity, longevity, and spiritual well-being. During the ritual, each family member sits before an intricately made mandap -- a sacred design created on the floor using lentils, rice flour, flowers, and oil lamps -- symbolizing the soul and inner energy of the individual.

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#12895779

22 October 2025

Colorful mandaps are prepared for the Mha Puja festival, a ritual of self-worship celebrated by the Newar community in Kathmandu, Nepal, on October 22, 2025. Mha Puja, observed on the fourth day of the Tihar festival and the New Year according to the Nepal Sambat calendar, is performed to purify and empower the self, seeking prosperity, longevity, and spiritual well-being. During the ritual, each family member sits before an intricately made mandap -- a sacred design created on the floor using lentils, rice flour, flowers, and oil lamps -- symbolizing the soul and inner energy of the individual.

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#12895780

22 October 2025

A person prepares a colorful mandap for the Mha Puja festival, a ritual of self-worship celebrated by the Newar community in Kathmandu, Nepal, on October 22, 2025. Mha Puja, observed on the fourth day of the Tihar festival and the New Year according to the Nepal Sambat calendar, is performed to purify and empower the self, seeking prosperity, longevity, and spiritual well-being. During the ritual, each family member sits before an intricately made mandap -- a sacred design created on the floor using lentils, rice flour, flowers, and oil lamps -- symbolizing the soul and inner energy of the individual.

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#12631739

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631741

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631742

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631743

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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