"roasted chestnuts"

#11896238

26 December 2024

PARIS, FRANCE - DECEMBER 25: A stand with roasted chestnuts along the Seine near a Paris bridge on Christmas Day, on December 25, 2024, in Paris, France.

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#11100865

27 March 2024

Roasted chestnut are seen in Rome, Italy on March 25, 2024.

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#7350354

7 November 2021

A gentleman prepares roasted chestnuts during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.

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#7350356

7 November 2021

A gentleman prepares roasted chestnuts during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.

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#7350358

7 November 2021

The stand of roasted chestnuts during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.

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#7350336

7 November 2021

Two ladies prepare chestnuts in the caldarroste stand during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.

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#7350338

7 November 2021

Two ladies prepare chestnuts in the caldarroste stand during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.

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#7350340

7 November 2021

A gentleman pours chestnuts into the pot of caldarroste during the Bacchus per Bacchus festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.

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#7350300

7 November 2021

A boy cooks the arrosticini in a stand during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.

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#7350302

7 November 2021

Detail of the arrosticini in a stand during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.

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#7350310

7 November 2021

An elderly gentleman walks among the stands during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.

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#7350316

7 November 2021

An elderly gentleman cooks the Apulian meat specialties in a stand during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.

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#7350322

7 November 2021

People during the Bacco for Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.

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#7350324

7 November 2021

Boys at work in a food stand during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.

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#7350326

7 November 2021

An elderly gentleman at work in a food stand during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.

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#7350328

7 November 2021

Two elderly gentlemen prepare the stall with different mushroom specialties during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.

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