"silkworm feed"

#12417517

27 May 2025

Workers provide a supply of mulberry leaves for silkworms at a silkworm farm in Nagaon district of Assam, India, on October 11, 2022.

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#12417518

27 May 2025

A worker provides a supply of mulberry leaves for silkworms at a silkworm farm in Nagaon district, Assam, India, on October 11, 2022.

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#12417509

27 May 2025

Silkworms feed on mulberry leaves at a silkworm farm in Nagaon district, Assam, India, on October 11, 2022.

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#12417510

27 May 2025

Silkworms feed on mulberry leaves at a silkworm farm in Nagaon district, Assam, India, on October 11, 2022.

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#12417511

27 May 2025

Silkworms feed on mulberry leaves at a silkworm farm in Nagaon district, Assam, India, on October 11, 2022.

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#12417512

27 May 2025

Silkworms feed on mulberry leaves at a silkworm farm in Nagaon district, Assam, India, on October 11, 2022.

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#12417513

27 May 2025

Silkworms feed on mulberry leaves at a silkworm farm in Nagaon district, Assam, India, on October 11, 2022.

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#12417514

27 May 2025

Silkworms feed on mulberry leaves at a silkworm farm in Nagaon district, Assam, India, on October 11, 2022.

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#12417515

27 May 2025

Silkworms feed on mulberry leaves at a silkworm farm in Nagaon district, Assam, India, on October 11, 2022.

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#11085457

19 March 2024

rica, the largest species in the genus, can reach a height of 21 meters (70 feet) and produces dark purple edible fruits. Its leaves can be two-lobed, three-lobed, or unlobed. The white mulberry (Morus alba), originally from Asia and extensively cultivated in southern Europe, is named for its white fruits and its leaves are used as silkworm feed. It has become naturalized in eastern North America. The black mulberry (Morus nigra), native to western Asia and introduced to North America, was once widely grown in Italy for silkworm cultivation until the white mulberry superseded it by the 15th century. Now, it is mainly valued for its large, juicy, purple-black fruits, which are considered superior in flavor to those of the red mulberry. Mulberries are rich in vitamin C, which boosts immunity against bacteria, viruses, and fungi. They also contain fiber, antioxidants, and flavonoids, promoting heart health. Notably, fruits from a white mulberry tree were harvested in Tehatta, West Bengal, India, on March 17, 2024.

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#11085458

19 March 2024

rica, the largest species in the genus, can reach a height of 21 meters (70 feet) and produces dark purple edible fruits. Its leaves can be two-lobed, three-lobed, or unlobed. The white mulberry (Morus alba), originally from Asia and extensively cultivated in southern Europe, is named for its white fruits and its leaves are used as silkworm feed. It has become naturalized in eastern North America. The black mulberry (Morus nigra), native to western Asia and introduced to North America, was once widely grown in Italy for silkworm cultivation until the white mulberry superseded it by the 15th century. Now, it is mainly valued for its large, juicy, purple-black fruits, which are considered superior in flavor to those of the red mulberry. Mulberries are rich in vitamin C, which boosts immunity against bacteria, viruses, and fungi. They also contain fiber, antioxidants, and flavonoids, promoting heart health. Notably, fruits from a white mulberry tree were harvested in Tehatta, West Bengal, India, on March 17, 2024.

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#11085459

19 March 2024

rica, the largest species in the genus, can reach a height of 21 meters (70 feet) and produces dark purple edible fruits. Its leaves can be two-lobed, three-lobed, or unlobed. The white mulberry (Morus alba), originally from Asia and extensively cultivated in southern Europe, is named for its white fruits and its leaves are used as silkworm feed. It has become naturalized in eastern North America. The black mulberry (Morus nigra), native to western Asia and introduced to North America, was once widely grown in Italy for silkworm cultivation until the white mulberry superseded it by the 15th century. Now, it is mainly valued for its large, juicy, purple-black fruits, which are considered superior in flavor to those of the red mulberry. Mulberries are rich in vitamin C, which boosts immunity against bacteria, viruses, and fungi. They also contain fiber, antioxidants, and flavonoids, promoting heart health. Notably, fruits from a white mulberry tree were harvested in Tehatta, West Bengal, India, on March 17, 2024.

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#11085460

19 March 2024

rica, the largest species in the genus, can reach a height of 21 meters (70 feet) and produces dark purple edible fruits. Its leaves can be two-lobed, three-lobed, or unlobed. The white mulberry (Morus alba), originally from Asia and extensively cultivated in southern Europe, is named for its white fruits and its leaves are used as silkworm feed. It has become naturalized in eastern North America. The black mulberry (Morus nigra), native to western Asia and introduced to North America, was once widely grown in Italy for silkworm cultivation until the white mulberry superseded it by the 15th century. Now, it is mainly valued for its large, juicy, purple-black fruits, which are considered superior in flavor to those of the red mulberry. Mulberries are rich in vitamin C, which boosts immunity against bacteria, viruses, and fungi. They also contain fiber, antioxidants, and flavonoids, promoting heart health. Notably, fruits from a white mulberry tree were harvested in Tehatta, West Bengal, India, on March 17, 2024.

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#11085461

19 March 2024

rica, the largest species in the genus, can reach a height of 21 meters (70 feet) and produces dark purple edible fruits. Its leaves can be two-lobed, three-lobed, or unlobed. The white mulberry (Morus alba), originally from Asia and extensively cultivated in southern Europe, is named for its white fruits and its leaves are used as silkworm feed. It has become naturalized in eastern North America. The black mulberry (Morus nigra), native to western Asia and introduced to North America, was once widely grown in Italy for silkworm cultivation until the white mulberry superseded it by the 15th century. Now, it is mainly valued for its large, juicy, purple-black fruits, which are considered superior in flavor to those of the red mulberry. Mulberries are rich in vitamin C, which boosts immunity against bacteria, viruses, and fungi. They also contain fiber, antioxidants, and flavonoids, promoting heart health. Notably, fruits from a white mulberry tree were harvested in Tehatta, West Bengal, India, on March 17, 2024.

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#11085462

19 March 2024

rica, the largest species in the genus, can reach a height of 21 meters (70 feet) and produces dark purple edible fruits. Its leaves can be two-lobed, three-lobed, or unlobed. The white mulberry (Morus alba), originally from Asia and extensively cultivated in southern Europe, is named for its white fruits and its leaves are used as silkworm feed. It has become naturalized in eastern North America. The black mulberry (Morus nigra), native to western Asia and introduced to North America, was once widely grown in Italy for silkworm cultivation until the white mulberry superseded it by the 15th century. Now, it is mainly valued for its large, juicy, purple-black fruits, which are considered superior in flavor to those of the red mulberry. Mulberries are rich in vitamin C, which boosts immunity against bacteria, viruses, and fungi. They also contain fiber, antioxidants, and flavonoids, promoting heart health. Notably, fruits from a white mulberry tree were harvested in Tehatta, West Bengal, India, on March 17, 2024.

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#11085463

19 March 2024

rica, the largest species in the genus, can reach a height of 21 meters (70 feet) and produces dark purple edible fruits. Its leaves can be two-lobed, three-lobed, or unlobed. The white mulberry (Morus alba), originally from Asia and extensively cultivated in southern Europe, is named for its white fruits and its leaves are used as silkworm feed. It has become naturalized in eastern North America. The black mulberry (Morus nigra), native to western Asia and introduced to North America, was once widely grown in Italy for silkworm cultivation until the white mulberry superseded it by the 15th century. Now, it is mainly valued for its large, juicy, purple-black fruits, which are considered superior in flavor to those of the red mulberry. Mulberries are rich in vitamin C, which boosts immunity against bacteria, viruses, and fungi. They also contain fiber, antioxidants, and flavonoids, promoting heart health. Notably, fruits from a white mulberry tree were harvested in Tehatta, West Bengal, India, on March 17, 2024.

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