"silly"

#13235115

24 January 2026

Fatoumatta Sillah participates in the Coppa Italia A1 Frecciarossa 2025-2026 match between Prosecco Doc A.Carraro Imoco Conegliano and Igor Gorgonzola Novara in Torino, on January 24, 2026.

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#13235119

24 January 2026

Fatoumatta Sillah and Sarah Fahr participate in the Coppa Italia A1 Frecciarossa 2025-2026 match between Prosecco Doc A.Carraro Imoco Conegliano and Igor Gorgonzola Novara in Torino, on January 24, 2026.

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#13235120

24 January 2026

Fatoumatta Sillah and Sarah Fahr participate in the Coppa Italia A1 Frecciarossa 2025-2026 match between Prosecco Doc A.Carraro Imoco Conegliano and Igor Gorgonzola Novara in Torino, on January 24, 2026.

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#13235121

24 January 2026

Fatoumatta Sillah participates in the Coppa Italia A1 Frecciarossa 2025-2026 match between Prosecco Doc A.Carraro Imoco Conegliano and Igor Gorgonzola Novara in Torino, on January 24, 2026.

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#13235123

24 January 2026

Fatoumatta Sillah participates in the Coppa Italia A1 Frecciarossa 2025-2026 match between Prosecco Doc A.Carraro Imoco Conegliano and Igor Gorgonzola Novara in Torino, on January 24, 2026.

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#13229582

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#13229583

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#13229584

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#13229586

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#13229587

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#13219413

20 January 2026

On January 20, 2026, in Incheon, South Korea, a flock of seagulls eagerly swoops down to snatch food thrown by visitors near Bomunsa Temple on Ganghwa Island, South Korea. Bomunsa Temple, located on Seokmodo Island in South Korea, traces its origins back to the year 635 during the reign of Queen Seondeok of the Silla Dynasty. According to historical accounts, the monk Hyejeong, while practicing asceticism on Mount Geumgang, witnesses a divine manifestation of Avalokitesvara Bodhisattva. Moved by the vision, he journeys to Ganghwa Island and establishes the temple. Legend holds that the temple's history begins when a sacred stone is retrieved from the sea and enshrined as a representation of the Buddha. This act of reverence marks the beginning of Bomunsa's spiritual legacy, which continues to draw pilgrims and visitors to this day.

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#13219414

20 January 2026

On January 20, 2026, in Incheon, South Korea, a flock of seagulls eagerly swoops down to snatch food thrown by visitors near Bomunsa Temple on Ganghwa Island, South Korea. Bomunsa Temple, located on Seokmodo Island in South Korea, traces its origins back to the year 635 during the reign of Queen Seondeok of the Silla Dynasty. According to historical accounts, the monk Hyejeong, while practicing asceticism on Mount Geumgang, witnesses a divine manifestation of Avalokitesvara Bodhisattva. Moved by the vision, he journeys to Ganghwa Island and establishes the temple. Legend holds that the temple's history begins when a sacred stone is retrieved from the sea and enshrined as a representation of the Buddha. This act of reverence marks the beginning of Bomunsa's spiritual legacy, which continues to draw pilgrims and visitors to this day.

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#13219418

20 January 2026

On January 20, 2026, in Incheon, South Korea, a view of the Rock-carved Seated Bodhisattva at Bomunsa Temple on Ganghwa Island, South Korea, is observed. Dancheong, ornate designs painted in striking reds, blues, greens, and golds, not only enhance the aesthetic beauty of the sacred space but also symbolize protection and spiritual harmony. The craftsmanship reflects centuries of cultural heritage, offering visitors a glimpse into Korea's enduring artistic and religious traditions. Bomunsa Temple, located on Seokmodo Island in South Korea, traces its origins back to the year 635 during the reign of Queen Seondeok of the Silla Dynasty. According to historical accounts, the temple is founded by the monk Hyejeong, who, while practicing asceticism on Mount Geumgang, is said to witness a divine manifestation of Avalokitesvara Bodhisattva. Moved by the vision, he journeys to Ganghwa Island and establishes the temple. Legend holds that the temple's history begins when a sacred stone is retrieved from the sea and enshrined as a representation of the Buddha. This act of reverence marks the beginning of Bomunsa's spiritual legacy, which continues to draw pilgrims and visitors to this day.

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#13096049

14 December 2025

People gather inside a ground in Kolkata, India, on December 14, 2025, on a winter afternoon.

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#13096082

14 December 2025

Local boys ride a horse inside a ground in Kolkata, India, on December 14, 2025.

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#13096083

14 December 2025

A sunset view occurs in Kolkata, India, on December 14, 2025.

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