"skill sharing"

#13229577

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229578

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229579

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229580

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229581

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13150954

3 January 2026

An electric ride sharing scooter is seen lying in the snow with its light still on in Warsaw, Poland on 03 January, 2026.

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#12872178

17 October 2025

An Indian potter prepares 'Diyas' or earthen lamps before they are displayed for sale ahead of the Hindu festival of Diwali on the outskirts of Chandigarh, India, on October 17, 2025.

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#12872190

17 October 2025

A potter carries 'Diyas' or earthen lamps to keep them in the open to dry before they are displayed for sale ahead of the Hindu festival of Diwali on the outskirts of Chandigarh, India, on October 17, 2025.

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#12872191

17 October 2025

Boys paint 'Diyas' or earthen lamps before they are displayed for sale ahead of the Hindu festival of Diwali on the outskirts of Chandigarh, India, on October 17, 2025.

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#12872192

17 October 2025

Boys paint 'Diyas' or earthen lamps before they are displayed for sale ahead of the Hindu festival of Diwali on the outskirts of Chandigarh, India, on October 17, 2025.

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#12872194

17 October 2025

An Indian potter prepares 'Diyas' or earthen lamps before they are displayed for sale ahead of the Hindu festival of Diwali on the outskirts of Chandigarh, India, on October 17, 2025.

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#12872195

17 October 2025

An Indian girl paints 'Diyas' or earthen lamps before they are displayed for sale ahead of the Hindu festival of Diwali on the outskirts of Chandigarh, India, on October 17, 2025.

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#12872196

17 October 2025

A woman holding a child prepares 'Diyas' or earthen lamps before they are displayed for sale ahead of the Hindu festival of Diwali on the outskirts of Chandigarh, India, on October 17, 2025.

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#12872197

17 October 2025

An Indian girl paints 'Diyas' or earthen lamps before they are displayed for sale ahead of the Hindu festival of Diwali on the outskirts of Chandigarh, India, on October 17, 2025.

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#12872198

17 October 2025

A woman holding a child prepares 'Diyas' or earthen lamps before they are displayed for sale ahead of the Hindu festival of Diwali on the outskirts of Chandigarh, India, on October 17, 2025.

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#12872279

17 October 2025

An Indian potter prepares 'Diyas' or earthen lamps before they are displayed for sale ahead of the Hindu festival of Diwali on the outskirts of Chandigarh, India, on October 17, 2025.

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