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"soaking"
2,228 professional editorial images found
#13603440
20 Apr 2026
A farmer cools himself by soaking his body with cold water from a machine amid intense heat in Munshiganj, Bangladesh, on April 20, 2026. Daily life is challenging under the scorching sun and hot winds. As the day progresses, the heat intensifies, and working-class people seek relief from the sweltering conditions.
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#13603443
20 Apr 2026
A farmer cools himself by soaking his body with cold water from a machine amid intense heat in Munshiganj, Bangladesh, on April 20, 2026. Daily life is challenging under the scorching sun and hot winds. As the day progresses, the heat intensifies, and working-class people seek relief from the sweltering conditions.
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#13603446
20 Apr 2026
A farmer cools himself by soaking his body with cold water from a machine amid intense heat in Munshiganj, Bangladesh, on April 20, 2026. Daily life is challenging under the scorching sun and hot winds. As the day progresses, the heat intensifies, and working-class people seek relief from the sweltering conditions.
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#13603448
20 Apr 2026
A farmer cools himself by soaking his body with cold water from a machine amid intense heat in Munshiganj, Bangladesh, on April 20, 2026. Daily life is challenging under the scorching sun and hot winds. As the day progresses, the heat intensifies, and working-class people seek relief from the sweltering conditions.
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#13603449
20 Apr 2026
A farmer cools himself by soaking his body with cold water from a machine amid intense heat in Munshiganj, Bangladesh, on April 20, 2026. Daily life is challenging under the scorching sun and hot winds. As the day progresses, the heat intensifies, and working-class people seek relief from the sweltering conditions.
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#13557217
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557218
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557219
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557220
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557221
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557222
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557223
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557224
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557225
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557226
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557227
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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