"special bread dates"

#11779592

15 November 2024

Jennifer Lawrence arrives at the Los Angeles Premiere Of Apple Original Films' 'Bread And Roses' held at the Hammer Museum on November 14, 2024 in Los Angeles, California, United States.

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#11779560

15 November 2024

Jennifer Lawrence arrives at the Los Angeles Premiere Of Apple Original Films' 'Bread And Roses' held at the Hammer Museum on November 14, 2024 in Los Angeles, California, United States.

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#11586491

19 September 2024

Brad Pitt arrives at the Los Angeles Premiere Of Apple TV+'s 'Wolfs' held at the TCL Chinese Theatre IMAX on September 18, 2024 in Hollywood, Los Angeles, California, United States.

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#11586276

19 September 2024

Brad Pitt arrives at the Los Angeles Premiere Of Apple TV+'s 'Wolfs' held at the TCL Chinese Theatre IMAX on September 18, 2024 in Hollywood, Los Angeles, California, United States.

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#11586274

19 September 2024

Brad Pitt and George Clooney arrive at the Los Angeles Premiere Of Apple TV+'s 'Wolfs' held at the TCL Chinese Theatre IMAX on September 18, 2024 in Hollywood, Los Angeles, California, United States.

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#11041320

2 March 2024

Geoffroy Tarroux, an activist from LVEL, is being briefly arrested as he attempts to break through the ranks of riot police to resupply the 'Ecureuils'. Following the legally binding report by Michel Forst, the United Nations Special Rapporteur on the situation of human rights defenders, which demands the resupply of 'Ecureuils' stationed in the trees of the 'Crem'Arbre' ZAD (Zone To Defend), activists from LVEL (La Voie Est Libre or The Way Is Free) and other associations are trying to get past the riot police to deliver supplies. MPs, including Karen Erodial, are also attempting to resupply the 'Ecureuils' without success. In Saix, Tarn, France, on the planned A69 highway between Toulouse and Castres, opponents have set up a ZAD called 'Crem'Arbre', and 'Ecureuils' ('squirrels') are living in the trees to prevent them from being cut down. The Gendarmes Mobiles (riot police) have intervened to clear the ZAD of all opponents and are now standing guard near the trees occupied by 'Ecureuils' to prevent the delivery of food and water by sympathizers. The Gendarmes Mobiles have cleared the nearby area of all opponents, and a special unit of police, CNAMO, is intervening to dislodge the 'Ecureuils' from their trees. After two days of police efforts, they have only dislodged one 'Ecureuil'. However, new trees are being occupied by 'Ecureuils' in a new area called 'Cal'Arbre'. The main collective, 'La Voie est Libre', wants the highway project to be halted until all judicial decisions are made. The expropriations for farmers have not been resolved. Opponents of the project argue that the reprofiling of the N126 would be sufficient for the 6,000 vehicles expected per day and would cost far less. The A69 highway is projected to cost EUR512 million (in 2018 euros, excluding inflation) for 54 kilometers, and its construction would destroy more than 100 protected species and 400 hectares of agricultural land. The date is March 1st, 2024.

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#6132034

28 October 2020

Traditional bread of the dead in Mexico City, Mexico on October 28, 2020. Every year on Dia de Muertos, Mexicans prepare to receive their deceased for whom they prepare an offering with food, drinks and decorations that remind them of it. One of the elements that is never missing for the offering as well as for eating in season is the traditional bread of the dead.On the slopes of the Popocatepetl volcano in the State of Mexico, is the town of Atlautla where, in an artisanal way, this bread is made. The Villanueva family has been making this delicious Mexican delicacy for 24 years that is seasonal and which, their orders grow year after year, so there are days that only sleep a few hours to continue working and finish them.According to history, the elaboration of this special bread dates back to the time of human sacrifices and the arrival of the Spaniards in what was then New Spain, in 1519. They say that it was a ritual in Mexico before the Conquest. It is said that when a princess was offered to the gods, her heart, still beating, was introduced into a pot with amaranth and then the person who led the rite bit the heart as a sign of gratitude to a god.The Spanish rejected this type of sacrifice and made a heart-shaped wheat bread dipped in sugar painted red, simulating the blood of the maiden. Thus arose the bread of the dead.

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#6132036

28 October 2020

Traditional bread of the dead in Mexico City, Mexico on October 28, 2020. Every year on Dia de Muertos, Mexicans prepare to receive their deceased for whom they prepare an offering with food, drinks and decorations that remind them of it. One of the elements that is never missing for the offering as well as for eating in season is the traditional bread of the dead.On the slopes of the Popocatepetl volcano in the State of Mexico, is the town of Atlautla where, in an artisanal way, this bread is made. The Villanueva family has been making this delicious Mexican delicacy for 24 years that is seasonal and which, their orders grow year after year, so there are days that only sleep a few hours to continue working and finish them.According to history, the elaboration of this special bread dates back to the time of human sacrifices and the arrival of the Spaniards in what was then New Spain, in 1519. They say that it was a ritual in Mexico before the Conquest. It is said that when a princess was offered to the gods, her heart, still beating, was introduced into a pot with amaranth and then the person who led the rite bit the heart as a sign of gratitude to a god.The Spanish rejected this type of sacrifice and made a heart-shaped wheat bread dipped in sugar painted red, simulating the blood of the maiden. Thus arose the bread of the dead.

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#6132038

28 October 2020

Traditional bread of the dead in Mexico City, Mexico on October 28, 2020. Every year on Dia de Muertos, Mexicans prepare to receive their deceased for whom they prepare an offering with food, drinks and decorations that remind them of it. One of the elements that is never missing for the offering as well as for eating in season is the traditional bread of the dead.On the slopes of the Popocatepetl volcano in the State of Mexico, is the town of Atlautla where, in an artisanal way, this bread is made. The Villanueva family has been making this delicious Mexican delicacy for 24 years that is seasonal and which, their orders grow year after year, so there are days that only sleep a few hours to continue working and finish them.According to history, the elaboration of this special bread dates back to the time of human sacrifices and the arrival of the Spaniards in what was then New Spain, in 1519. They say that it was a ritual in Mexico before the Conquest. It is said that when a princess was offered to the gods, her heart, still beating, was introduced into a pot with amaranth and then the person who led the rite bit the heart as a sign of gratitude to a god.The Spanish rejected this type of sacrifice and made a heart-shaped wheat bread dipped in sugar painted red, simulating the blood of the maiden. Thus arose the bread of the dead.

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#6132040

28 October 2020

Traditional bread of the dead in Mexico City, Mexico on October 28, 2020. Every year on Dia de Muertos, Mexicans prepare to receive their deceased for whom they prepare an offering with food, drinks and decorations that remind them of it. One of the elements that is never missing for the offering as well as for eating in season is the traditional bread of the dead.On the slopes of the Popocatepetl volcano in the State of Mexico, is the town of Atlautla where, in an artisanal way, this bread is made. The Villanueva family has been making this delicious Mexican delicacy for 24 years that is seasonal and which, their orders grow year after year, so there are days that only sleep a few hours to continue working and finish them.According to history, the elaboration of this special bread dates back to the time of human sacrifices and the arrival of the Spaniards in what was then New Spain, in 1519. They say that it was a ritual in Mexico before the Conquest. It is said that when a princess was offered to the gods, her heart, still beating, was introduced into a pot with amaranth and then the person who led the rite bit the heart as a sign of gratitude to a god.The Spanish rejected this type of sacrifice and made a heart-shaped wheat bread dipped in sugar painted red, simulating the blood of the maiden. Thus arose the bread of the dead.

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#6132042

28 October 2020

Traditional bread of the dead in Mexico City, Mexico on October 28, 2020. Every year on Dia de Muertos, Mexicans prepare to receive their deceased for whom they prepare an offering with food, drinks and decorations that remind them of it. One of the elements that is never missing for the offering as well as for eating in season is the traditional bread of the dead.On the slopes of the Popocatepetl volcano in the State of Mexico, is the town of Atlautla where, in an artisanal way, this bread is made. The Villanueva family has been making this delicious Mexican delicacy for 24 years that is seasonal and which, their orders grow year after year, so there are days that only sleep a few hours to continue working and finish them.According to history, the elaboration of this special bread dates back to the time of human sacrifices and the arrival of the Spaniards in what was then New Spain, in 1519. They say that it was a ritual in Mexico before the Conquest. It is said that when a princess was offered to the gods, her heart, still beating, was introduced into a pot with amaranth and then the person who led the rite bit the heart as a sign of gratitude to a god.The Spanish rejected this type of sacrifice and made a heart-shaped wheat bread dipped in sugar painted red, simulating the blood of the maiden. Thus arose the bread of the dead.

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#6132044

28 October 2020

Traditional bread of the dead in Mexico City, Mexico on October 28, 2020. Every year on Dia de Muertos, Mexicans prepare to receive their deceased for whom they prepare an offering with food, drinks and decorations that remind them of it. One of the elements that is never missing for the offering as well as for eating in season is the traditional bread of the dead.On the slopes of the Popocatepetl volcano in the State of Mexico, is the town of Atlautla where, in an artisanal way, this bread is made. The Villanueva family has been making this delicious Mexican delicacy for 24 years that is seasonal and which, their orders grow year after year, so there are days that only sleep a few hours to continue working and finish them.According to history, the elaboration of this special bread dates back to the time of human sacrifices and the arrival of the Spaniards in what was then New Spain, in 1519. They say that it was a ritual in Mexico before the Conquest. It is said that when a princess was offered to the gods, her heart, still beating, was introduced into a pot with amaranth and then the person who led the rite bit the heart as a sign of gratitude to a god.The Spanish rejected this type of sacrifice and made a heart-shaped wheat bread dipped in sugar painted red, simulating the blood of the maiden. Thus arose the bread of the dead.

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#6012208

19 September 2020

A sparrow eats a piece of bread during the Coronavirus disease (COVID-19) after the increase of coronavirus infected in Belgrade, Serbia on September 18, 2020. The new measures of the Crisis Staff to prevent the spread of the corona virus will come into force tonight, and all citizens of Serbia who enter the country from 6 pm will be under special health supervision. At the border, they will receive warnings with instructions on where and how to report them, even though they do not have symptoms of coronavirus. The first step is the self-assessment test for covid-19, which is available on the e-health site. It is recommended that the test results be preserved, and the period of health supervision lasts 10 days, after which the self-assessment test should be repeated. These rules apply to those who do not have the symptoms of the virus. Those who do, report to the ambulance. To date, the total number of cases in Serbia is 32,757, 739 dead.

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