"specialized"

#13223146

21 January 2026

The logo of ESPN (Entertainment and Sports Programming Network), a global media group specializing in sports, is seen on the facade of its facilities in southern Mexico City, Mexico, on January 20, 2026.

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#13216747

19 January 2026

Emergency vehicles from the DLRG (German Lifesaving Society) are on the snow-covered shore of Lake Schliersee in the Miesbach district of Upper Bavaria, Bavaria, Germany, on December 18, 2026.

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#13216748

19 January 2026

Emergency vehicles from the DLRG (German Lifesaving Society) are on the snow-covered shore of Lake Schliersee in the Miesbach district of Upper Bavaria, Bavaria, Germany, on December 18, 2026.

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#13216749

19 January 2026

Emergency vehicles from the DLRG (German Lifesaving Society) are on the snow-covered shore of Lake Schliersee in the Miesbach district of Upper Bavaria, Bavaria, Germany, on December 18, 2026.

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#13216750

19 January 2026

Emergency vehicles from the DLRG (German Lifesaving Society) and the BRK-Wasserwacht are on the snow-covered shore of Lake Schliersee in the Miesbach district of Upper Bavaria, Germany, on December 18, 2026.

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#13216751

19 January 2026

Emergency vehicles from the DLRG (German Lifesaving Society) are seen on the snow-covered shore of Lake Schliersee in the Miesbach district of Upper Bavaria, Bavaria, Germany, on December 18, 2026.

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#13216757

19 January 2026

Emergency vehicles from the DLRG (German Lifesaving Society) are on the snow-covered shore of Lake Schliersee in the Miesbach district of Upper Bavaria, Bavaria, Germany, on December 18, 2026.

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#13199285

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199288

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199291

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199294

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199297

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199300

15 January 2026

Date palm jaggery, known locally as Khejur Gur or Nolen Gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''Patali Gur,'' and liquid jaggery, also known as ''Jhola Gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as Mahols. These are commonly used for making traditional sweets in Bengal, such as Sandesh or Shondesh, Rosogolla, Pithas, and Payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199303

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199307

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199309

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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