"spice cultivation"

#13031318

27 November 2025

A botanist checks and maintains the condition of hydroponic vegetable plants in the Ladang Farm's multi-level hydroponic fields in Jakarta, Indonesia, on November 27, 2025. Vegetable cultivation using multi-level hydroponic technology becomes an alternative to supplying fresh vegetables to metropolitan residents in the middle of Jakarta, who have minimal agricultural land due to massive development.

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#13031322

27 November 2025

A botanist checks and maintains the condition of hydroponic vegetable plants in the Ladang Farm's multi-level hydroponic fields in Jakarta, Indonesia, on November 27, 2025. Vegetable cultivation using multi-level hydroponic technology becomes an alternative to supplying fresh vegetables to metropolitan residents in the middle of Jakarta, who have minimal agricultural land due to massive development.

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#13031323

27 November 2025

A botanist checks and maintains the condition of hydroponic vegetable plants in the Ladang Farm's multi-level hydroponic fields in Jakarta, Indonesia, on November 27, 2025. Vegetable cultivation using multi-level hydroponic technology becomes an alternative to supplying fresh vegetables to metropolitan residents in the middle of Jakarta, who have minimal agricultural land due to massive development.

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#13031370

27 November 2025

A botanist checks and maintains the condition of hydroponic vegetable plants in the Ladang Farm's multi-level hydroponic fields in Jakarta, Indonesia, on November 27, 2025. Vegetable cultivation using multi-level hydroponic technology becomes an alternative to supplying fresh vegetables to metropolitan residents in the middle of Jakarta, who have minimal agricultural land due to massive development.

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#13031412

27 November 2025

A botanist checks and maintains the condition of hydroponic vegetable plants in the Ladang Farm's multi-level hydroponic fields in Jakarta, Indonesia, on November 27, 2025. Vegetable cultivation using multi-level hydroponic technology becomes an alternative to supplying fresh vegetables to metropolitan residents in the middle of Jakarta, who have minimal agricultural land due to massive development.

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#13031420

27 November 2025

A botanist checks and maintains the condition of hydroponic vegetable plants in the Ladang Farm's multi-level hydroponic fields in Jakarta, Indonesia, on November 27, 2025. Vegetable cultivation using multi-level hydroponic technology becomes an alternative to supplying fresh vegetables to metropolitan residents in the middle of Jakarta, who have minimal agricultural land due to massive development.

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#13031526

27 November 2025

A botanist checks and maintains the condition of hydroponic vegetable plants in the Ladang Farm's multi-level hydroponic fields in Jakarta, Indonesia, on November 27, 2025. Vegetable cultivation using multi-level hydroponic technology becomes an alternative to supplying fresh vegetables to metropolitan residents in the middle of Jakarta, who have minimal agricultural land due to massive development.

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#13031527

27 November 2025

A botanist checks and maintains the condition of hydroponic vegetable plants in the Ladang Farm's multi-level hydroponic fields in Jakarta, Indonesia, on November 27, 2025. Vegetable cultivation using multi-level hydroponic technology becomes an alternative to supplying fresh vegetables to metropolitan residents in the middle of Jakarta, who have minimal agricultural land due to massive development.

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#12972264

9 November 2025

Abdul Hameed Bhat, 47, a Kashmiri saffron farmer, is pictured at a saffron field in Pampore, south of Srinagar, Jammu and Kashmir, on November 9, 2025. The production of the world-famous Kashmiri saffron, also known as red gold, witnesses a steep decline over the past decade. Farmers say they see a 90% drop in crop production this year, blaming climate change, urbanization, and government negligence. Known for its superior quality in the global saffron market, Kashmiri saffron is the world's most expensive spice and has been part of the region's culture and economy for more than 3,000 years.

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#12972254

9 November 2025

A view of saffron fields is usually covered in saffron at this time of the year in Pampore, south of Srinagar, Jammu and Kashmir, on November 9, 2025. The production of the world-famous Kashmiri saffron, also known as red gold, witnesses a steep decline over the past decade. Farmers say they see a 90% drop in crop production this year, blaming climate change, urbanization, and government negligence. Known for its superior quality in the global saffron market, Kashmiri saffron is the world's most expensive spice and has been part of the region's culture and economy for more than 3,000 years.

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#12972255

9 November 2025

Kashmiri saffron farmers search for saffron in a field in Pampore, south of Srinagar, Jammu and Kashmir, on November 09, 2025. The production of the world-famous Kashmiri saffron, also known as red gold, witnesses a steep decline over the past decade. Farmers say they see a 90% drop in crop production this year, blaming climate change, urbanization, and government negligence. Known for its superior quality in the global saffron market, Kashmiri saffron is the world's most expensive spice and has been part of the region's culture and economy for more than 3,000 years.

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#12972259

9 November 2025

Kashmiri saffron farmers search for saffron in a field in Pampore, south of Srinagar, Jammu and Kashmir, on November 09, 2025. The production of the world-famous Kashmiri saffron, also known as red gold, witnesses a steep decline over the past decade. Farmers say they see a 90% drop in crop production this year, blaming climate change, urbanization, and government negligence. Known for its superior quality in the global saffron market, Kashmiri saffron is the world's most expensive spice and has been part of the region's culture and economy for more than 3,000 years.

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#12972269

9 November 2025

A view of saffron fields is usually covered in saffron at this time of the year in Pampore, south of Srinagar, Jammu and Kashmir, on November 9, 2025. The production of the world-famous Kashmiri saffron, also known as red gold, witnesses a steep decline over the past decade. Farmers say they see a 90% drop in crop production this year, blaming climate change, urbanization, and government negligence. Known for its superior quality in the global saffron market, Kashmiri saffron is the world's most expensive spice and has been part of the region's culture and economy for more than 3,000 years.

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#12972258

9 November 2025

A Kashmiri saffron farmer shows saffron flowers in a field in Pampore, south of Srinagar, Jammu and Kashmir, on November 09, 2025. The production of the world-famous Kashmiri saffron, also known as red gold, witnesses a steep decline over the past decade. Farmers say they see a 90% drop in crop production this year, blaming climate change, urbanization, and government negligence. Known for its superior quality in the global saffron market, Kashmiri saffron is the world's most expensive spice and has been part of the region's culture and economy for more than 3,000 years.

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#12972263

9 November 2025

A Kashmiri saffron farmer holds saffron flowers in a field in Pampore, south of Srinagar, Jammu and Kashmir, on November 09, 2025. The production of the world-famous Kashmiri saffron, also known as red gold, witnesses a steep decline over the past decade. Farmers say they see a 90% drop in crop production this year, blaming climate change, urbanization, and government negligence. Known for its superior quality in the global saffron market, Kashmiri saffron is the world's most expensive spice and has been part of the region's culture and economy for more than 3,000 years.

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#12972265

9 November 2025

A Kashmiri saffron farmer shows saffron flowers in a field in Pampore, south of Srinagar, Jammu and Kashmir, on November 09, 2025. The production of the world-famous Kashmiri saffron, also known as red gold, witnesses a steep decline over the past decade. Farmers say they see a 90% drop in crop production this year, blaming climate change, urbanization, and government negligence. Known for its superior quality in the global saffron market, Kashmiri saffron is the world's most expensive spice and has been part of the region's culture and economy for more than 3,000 years.

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