"step in"

#13277547

5 February 2026

The workers carefully drape ribbon fish over bamboo poles, a vital step in the traditional sun-drying process. This method relies on the perfect balance of coastal breeze and steady sunlight to preserve the catch for months to come, in Cox's Bazar, Bangladesh, on February 3, 2026.

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#13277548

5 February 2026

The workers carefully drape ribbon fish over bamboo poles, a vital step in the traditional sun-drying process. This method relies on the perfect balance of coastal breeze and steady sunlight to preserve the catch for months to come, in Cox's Bazar, Bangladesh, on February 3, 2026.

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#13277549

5 February 2026

The workers carefully drape ribbon fish over bamboo poles, a vital step in the traditional sun-drying process. This method relies on the perfect balance of coastal breeze and steady sunlight to preserve the catch for months to come, in Cox's Bazar, Bangladesh, on February 3, 2026.

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#13277550

5 February 2026

The workers carefully drape ribbon fish over bamboo poles, a vital step in the traditional sun-drying process. This method relies on the perfect balance of coastal breeze and steady sunlight to preserve the catch for months to come, in Cox's Bazar, Bangladesh, on February 3, 2026.

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#13277551

5 February 2026

The workers carefully drape ribbon fish over bamboo poles, a vital step in the traditional sun-drying process. This method relies on the perfect balance of coastal breeze and steady sunlight to preserve the catch for months to come, in Cox's Bazar, Bangladesh, on February 3, 2026.

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#13277552

5 February 2026

The workers carefully drape ribbon fish over bamboo poles, a vital step in the traditional sun-drying process. This method relies on the perfect balance of coastal breeze and steady sunlight to preserve the catch for months to come, in Cox's Bazar, Bangladesh, on February 3, 2026.

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#13266744

2 February 2026

Bartosz Kapustka of Legia Warszawa and Mariusz Stepinski of Korona Kielce are seen during the PKO Bank Polski Ekstraklasa match between Legia Warszawa and Korona Kielce at the Marshal Jozef Pilsudski Municipal Stadium in Warsaw, Poland, on February 2, 2026

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#13242190

26 January 2026

A vehicle step is covered with snow as a massive snowstorm hits in Toronto, Ontario, Canada, on January 25, 2026. Environment Canada issues Orange Alert Winter Storm Warnings for several communities in the Greater Toronto Area. Environment Canada updates the snow accumulation estimate, saying that 50 to 60 centimetres of snow are expected to fall before the system moves out tonight. Forecasters say peak snowfall rates of five to seven centimetres per hour are possible, with gusting winds of 50 km/h and reduced visibility due to blowing snow.

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#13229549

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229550

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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Commercial use is not permitted without prior authorization.
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#13229551

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229522

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229523

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229524

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229525

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229526

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, men hand-roast freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. This firing, the final step before commercialization, gives the tea its characteristic notes and velvety texture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.