"sugar alternatives"

#12660706

19 August 2025

Mexico's President Claudia Sheinbaum Pardo speaks about the health damage caused by the consumption of synthetic sweetener drinks during a news conference at the National Palace in Mexico City, Mexico, on August 19, 2025.

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#12660707

19 August 2025

Mexico's President Claudia Sheinbaum Pardo speaks about the health damage caused by the consumption of synthetic sweetener drinks during a news conference at the National Palace in Mexico City, Mexico, on August 19, 2025.

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#12660708

19 August 2025

Mexico's President Claudia Sheinbaum Pardo speaks about the health damage caused by the consumption of synthetic sweetener drinks during a news conference at the National Palace in Mexico City, Mexico, on August 19, 2025.

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#12660711

19 August 2025

Mexico's President Claudia Sheinbaum Pardo speaks about the health damage caused by the consumption of synthetic sweetener drinks during a news conference at the National Palace in Mexico City, Mexico, on August 19, 2025.

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#12660712

19 August 2025

Mexico's President Claudia Sheinbaum Pardo speaks about the health damage caused by the consumption of synthetic sweetener drinks during a news conference at the National Palace in Mexico City, Mexico, on August 19, 2025.

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#12660713

19 August 2025

Director of the Mexican Social Security Institute (IMSS), Zoe Robledo, speaks about the health damage caused by the consumption of synthetic sweetener drinks during a news conference at the National Palace in Mexico City, Mexico, on August 19, 2025.

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#11158360

19 April 2024

EDMONTON, CANADA - APRIL 17: Logo of SugarFree Speciality Foods Store, on April 17, 2024, in Edmonton, Alberta, Canada.

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#10771171

9 November 2023

Cashew nuts (Anacardium occidentale) or Kaju are technically not nuts but seeds. It is a popular ingredient in various Indian dishes and dairy alternatives like cream and cashew milk. They have a rich nutty flavor, a good source of energy. Cashew nuts grow on evergreen trees, native to Brazil, which later expanded to South American countries. The Portuguese introduced cashew nuts in India and Africa in the 16th century. A single-seeded nut in a hard grey shell grows at the bottom of the cashew apple (a soft and juicy fruit). There are 33 varieties of cashew nuts identified, out of which only 26 varieties are marketed. The W-180 variety is known as the ''king of cashews''. As for the nutritional composition, cashew nuts are rich in tocopherols, phytosterols, phenolic lipids, and several bioactive compounds, all of which have several benefits for human health. This nut contains vitamins, minerals, and plant compounds that may promote weight loss, blood sugar control, heart health, eye health, and skin health. This photo was taken at Tehatta, West Bengal, India on 09/11/2023.

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#10771173

9 November 2023

Cashew nuts (Anacardium occidentale) or Kaju are technically not nuts but seeds. It is a popular ingredient in various Indian dishes and dairy alternatives like cream and cashew milk. They have a rich nutty flavor, a good source of energy. Cashew nuts grow on evergreen trees, native to Brazil, which later expanded to South American countries. The Portuguese introduced cashew nuts in India and Africa in the 16th century. A single-seeded nut in a hard grey shell grows at the bottom of the cashew apple (a soft and juicy fruit). There are 33 varieties of cashew nuts identified, out of which only 26 varieties are marketed. The W-180 variety is known as the ''king of cashews''. As for the nutritional composition, cashew nuts are rich in tocopherols, phytosterols, phenolic lipids, and several bioactive compounds, all of which have several benefits for human health. This nut contains vitamins, minerals, and plant compounds that may promote weight loss, blood sugar control, heart health, eye health, and skin health. This photo was taken at Tehatta, West Bengal, India on 09/11/2023.

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#10771174

9 November 2023

Cashew nuts (Anacardium occidentale) or Kaju are technically not nuts but seeds. It is a popular ingredient in various Indian dishes and dairy alternatives like cream and cashew milk. They have a rich nutty flavor, a good source of energy. Cashew nuts grow on evergreen trees, native to Brazil, which later expanded to South American countries. The Portuguese introduced cashew nuts in India and Africa in the 16th century. A single-seeded nut in a hard grey shell grows at the bottom of the cashew apple (a soft and juicy fruit). There are 33 varieties of cashew nuts identified, out of which only 26 varieties are marketed. The W-180 variety is known as the ''king of cashews''. As for the nutritional composition, cashew nuts are rich in tocopherols, phytosterols, phenolic lipids, and several bioactive compounds, all of which have several benefits for human health. This nut contains vitamins, minerals, and plant compounds that may promote weight loss, blood sugar control, heart health, eye health, and skin health. This photo was taken at Tehatta, West Bengal, India on 09/11/2023.

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#10771175

9 November 2023

Cashew nuts (Anacardium occidentale) or Kaju are technically not nuts but seeds. It is a popular ingredient in various Indian dishes and dairy alternatives like cream and cashew milk. They have a rich nutty flavor, a good source of energy. Cashew nuts grow on evergreen trees, native to Brazil, which later expanded to South American countries. The Portuguese introduced cashew nuts in India and Africa in the 16th century. A single-seeded nut in a hard grey shell grows at the bottom of the cashew apple (a soft and juicy fruit). There are 33 varieties of cashew nuts identified, out of which only 26 varieties are marketed. The W-180 variety is known as the ''king of cashews''. As for the nutritional composition, cashew nuts are rich in tocopherols, phytosterols, phenolic lipids, and several bioactive compounds, all of which have several benefits for human health. This nut contains vitamins, minerals, and plant compounds that may promote weight loss, blood sugar control, heart health, eye health, and skin health. This photo was taken at Tehatta, West Bengal, India on 09/11/2023.

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#10771177

9 November 2023

Cashew nuts (Anacardium occidentale) or Kaju are technically not nuts but seeds. It is a popular ingredient in various Indian dishes and dairy alternatives like cream and cashew milk. They have a rich nutty flavor, a good source of energy. Cashew nuts grow on evergreen trees, native to Brazil, which later expanded to South American countries. The Portuguese introduced cashew nuts in India and Africa in the 16th century. A single-seeded nut in a hard grey shell grows at the bottom of the cashew apple (a soft and juicy fruit). There are 33 varieties of cashew nuts identified, out of which only 26 varieties are marketed. The W-180 variety is known as the ''king of cashews''. As for the nutritional composition, cashew nuts are rich in tocopherols, phytosterols, phenolic lipids, and several bioactive compounds, all of which have several benefits for human health. This nut contains vitamins, minerals, and plant compounds that may promote weight loss, blood sugar control, heart health, eye health, and skin health. This photo was taken at Tehatta, West Bengal, India on 09/11/2023.

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#10771182

9 November 2023

Cashew nuts (Anacardium occidentale) or Kaju are technically not nuts but seeds. It is a popular ingredient in various Indian dishes and dairy alternatives like cream and cashew milk. They have a rich nutty flavor, a good source of energy. Cashew nuts grow on evergreen trees, native to Brazil, which later expanded to South American countries. The Portuguese introduced cashew nuts in India and Africa in the 16th century. A single-seeded nut in a hard grey shell grows at the bottom of the cashew apple (a soft and juicy fruit). There are 33 varieties of cashew nuts identified, out of which only 26 varieties are marketed. The W-180 variety is known as the ''king of cashews''. As for the nutritional composition, cashew nuts are rich in tocopherols, phytosterols, phenolic lipids, and several bioactive compounds, all of which have several benefits for human health. This nut contains vitamins, minerals, and plant compounds that may promote weight loss, blood sugar control, heart health, eye health, and skin health. This photo was taken at Tehatta, West Bengal, India on 09/11/2023.

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#10771185

9 November 2023

Cashew nuts (Anacardium occidentale) or Kaju are technically not nuts but seeds. It is a popular ingredient in various Indian dishes and dairy alternatives like cream and cashew milk. They have a rich nutty flavor, a good source of energy. Cashew nuts grow on evergreen trees, native to Brazil, which later expanded to South American countries. The Portuguese introduced cashew nuts in India and Africa in the 16th century. A single-seeded nut in a hard grey shell grows at the bottom of the cashew apple (a soft and juicy fruit). There are 33 varieties of cashew nuts identified, out of which only 26 varieties are marketed. The W-180 variety is known as the ''king of cashews''. As for the nutritional composition, cashew nuts are rich in tocopherols, phytosterols, phenolic lipids, and several bioactive compounds, all of which have several benefits for human health. This nut contains vitamins, minerals, and plant compounds that may promote weight loss, blood sugar control, heart health, eye health, and skin health. This photo was taken at Tehatta, West Bengal, India on 09/11/2023.

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#10771189

9 November 2023

Cashew nuts (Anacardium occidentale) or Kaju are technically not nuts but seeds. It is a popular ingredient in various Indian dishes and dairy alternatives like cream and cashew milk. They have a rich nutty flavor, a good source of energy. Cashew nuts grow on evergreen trees, native to Brazil, which later expanded to South American countries. The Portuguese introduced cashew nuts in India and Africa in the 16th century. A single-seeded nut in a hard grey shell grows at the bottom of the cashew apple (a soft and juicy fruit). There are 33 varieties of cashew nuts identified, out of which only 26 varieties are marketed. The W-180 variety is known as the ''king of cashews''. As for the nutritional composition, cashew nuts are rich in tocopherols, phytosterols, phenolic lipids, and several bioactive compounds, all of which have several benefits for human health. This nut contains vitamins, minerals, and plant compounds that may promote weight loss, blood sugar control, heart health, eye health, and skin health. This photo was taken at Tehatta, West Bengal, India on 09/11/2023.

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#10197260

24 June 2023

Stevia is a natural sweetener and sugar substitute made from the leaves of the plant species Stevia rebaudiana, native to Paraguay and Brazil. It's about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredients. Not everyone likes the way it tastes. Stevia sweeteners are safe to consume. They are one of eight types of low- and no-calorie sweeteners permitted by the U.S. Food and Drug Administration (FDA) for use in the U.S. food supply. The plant Stevia rebaudiana has been used for more than 1,500 years by the Guarani peoples of South America, who called it ka'a he'e (''sweet herb''). The leaves have been used traditionally for hundreds of years in both Paraguay and Brazil to sweeten local teas and medicines and as a ''sweet treat''. The stevia plant is a source of sweetness that does not contain calories. The primary components responsible for stevia's sweetness--steviol glycosides--are in their leaves. This photo was taken at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.

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