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"sugarcane juice"
135 professional editorial images found
#12880051
19 October 2025
A vendor sells sugarcane juice at a morning wet market in Bangkok, Thailand, on October 19, 2025. Thailand's baht (THB) surges against the US dollar (USD) to become Asia's strongest currency in 2025 during volatility in foreign exchange markets (Forex). Economists warn that the strengthening Thai Baht (THB) undermines Thailand's tourism competitiveness and export performance, threatening the sectors the fragile economy needs most.
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#12598589
30 July 2025
A man prepares sugarcane juice during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America.
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#12598615
30 July 2025
A man prepares sugarcane juice during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America.
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#12598633
30 July 2025
A man prepares sugarcane juice during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America.
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#12439905
3 June 2025
A sugarcane juice vendor makes their product at Khlong Toey wet market in Bangkok, Thailand, on June 3, 2025. Although Thailand's export market sees a year-over-year rise in the early months of 2025, experts say the overall economic situation is dire, indicated by a growing trade deficit, excessive government spending, a massive tourism decline, and a very high household-to-debt ratio looming, driving concerns of economic recession as the Thai Government scrambles to manage the impact of incoming Trump tariffs.
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#12346662
9 May 2025
A sugarcane juice vendor works on a hot day in East Bangkok, Thailand, on May 9, 2025. International tourist arrivals into Thailand sharply decline from the Northeast Asian market between January and April 2025, with an overall decrease of 20%, particularly a 30% drop in Chinese tourists. The Thai government attempts to curb the tourism downturn with a domestic tourism subsidy for Thais to stimulate the local economy.
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#12227173
4 April 2025
Two women sit under the shade outside a building at the corner of Vo Thi Sau and Bach Dang streets in Phu Quoc, Vietnam, on April 4, 2025. One of them runs a street vending cart selling fresh sugarcane juice.
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#12055796
15 February 2025
A farmer prepares sugarcane juice to make jaggery in a village in Nagaon District, Assam, India, on February 15, 2025.
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#12055797
15 February 2025
A farmer prepares sugarcane juice to make jaggery in a village in Nagaon District, Assam, India, on February 15, 2025.
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#12055798
15 February 2025
A farmer prepares sugarcane juice to make jaggery in a village in Nagaon District, Assam, India, on February 15, 2025.
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#12055799
15 February 2025
Farmers prepare sugarcane juice to make jaggery in a village in Nagaon District, Assam, India, on February 15, 2025.
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#12055800
15 February 2025
A farmer prepares sugarcane juice to make jaggery in a village in Nagaon District, Assam, India, on February 15, 2025.
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#12004229
1 February 2025
A man makes juice from sugarcane in the neighborhood of Gamboa in Salvador, Bahia, Brazil, on January 30, 2025.
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#12004231
1 February 2025
A man makes juice from sugarcane in the neighborhood of Gamboa in Salvador, Bahia, Brazil, on January 30, 2025.
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#12004232
1 February 2025
A man makes juice from sugarcane in the neighborhood of Gamboa in Salvador, Bahia, Brazil, on January 30, 2025.
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Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal
7 January 2025
#11924953
7 January 2025
A Nepali worker spins melted sugar in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.
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