"tea farming"

#13229486

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#13229487

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#13229488

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#13229489

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#13229490

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#13229491

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#13229497

23 January 2026

In Xian, Sichuan Province, China, on April 13, 2025, freshly harvested young tea shoots represent the first steps in the production of a tea known for its delicate and refined aromas.

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#13229500

23 January 2026

In Xian, Sichuan Province, China, on April 13, 2025, freshly harvested young tea shoots represent the first steps in the production of a tea known for its delicate and refined aromas.

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#13229510

23 January 2026

In Xian, Sichuan Province, China, on April 13, 2025, freshly harvested young tea shoots represent the first steps in the production of a tea known for its delicate and refined aromas.

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#13229516

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#13229517

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#12727136

7 September 2025

An aerial view shows lush green rice fields blending seamlessly with a neatly organized tea estate in Bokakhat, India, on September 7, 2025.

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#12727137

7 September 2025

An aerial view shows lush green rice fields blending seamlessly with a neatly organized tea estate in Bokakhat, India, on September 7, 2025.

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#12665163

22 August 2025

Tourists visit the ecological tea plantation in Miaoluo Village, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province, China, on August 21, 2025.

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#12665164

22 August 2025

Tourists visit the ecological tea plantation in Miaoluo Village, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province, China, on August 21, 2025.

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#12665165

22 August 2025

Tourists visit the ecological tea plantation in Miaoluo Village, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province, China, on August 21, 2025.

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