"temporary work"

#13310170

12 February 2026

Eighteen-year-old displaced Marah Al-Za'anin poses for a photograph next to her portraits, which she hangs inside her tent at Al-Rimal school shelter run by the United Nations Relief and Works Agency for Palestine Refugees (UNRWA) in the northern Gaza Strip on February 12, 2026.

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#13310171

12 February 2026

Eighteen-year-old displaced Marah Al-Za'anin poses for a photograph next to her portraits, which she hangs inside her tent at Al-Rimal school shelter run by the United Nations Relief and Works Agency for Palestine Refugees (UNRWA) in the northern Gaza Strip on February 12, 2026.

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#13310172

12 February 2026

Eighteen-year-old displaced Marah Al-Za'anin poses for a photograph next to her portraits, which she hangs inside her tent at Al-Rimal school shelter run by the United Nations Relief and Works Agency for Palestine Refugees (UNRWA) in the northern Gaza Strip on February 12, 2026.

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#13310173

12 February 2026

Eighteen-year-old displaced Marah Al-Za'anin poses for a photograph next to her portraits, which she hangs inside her tent at Al-Rimal school shelter run by the United Nations Relief and Works Agency for Palestine Refugees (UNRWA) in the northern Gaza Strip on February 12, 2026.

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#13310175

12 February 2026

Children watch as eighteen-year-old displaced Marah Al-Za'anin paints a portrait, which she hangs inside her tent at Al-Rimal school shelter run by the United Nations Relief and Works Agency for Palestine Refugees (UNRWA) in the northern Gaza Strip on February 12, 2026.

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#13310176

12 February 2026

Children watch as eighteen-year-old displaced Marah Al-Za'anin paints a portrait, which she hangs inside her tent at Al-Rimal school shelter run by the United Nations Relief and Works Agency for Palestine Refugees (UNRWA) in the northern Gaza Strip on February 12, 2026.

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#13310047

12 February 2026

Kashmiri government daily wagers and contractual employees hold placards and shout slogans during a protest demanding regularization of services and a pay hike in Srinagar, Jammu and Kashmir, on February 12, 2026.

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#13310049

12 February 2026

Kashmiri government daily wagers and contractual employees hold placards and shout slogans during a protest demanding regularization of services and a pay hike in Srinagar, Jammu and Kashmir, on February 12, 2026.

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#13310051

12 February 2026

Kashmiri government daily wagers and contractual employees hold placards and shout slogans during a protest demanding regularization of services and a pay hike in Srinagar, Jammu and Kashmir, on February 12, 2026.

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#13310052

12 February 2026

Kashmiri government daily wagers and contractual employees hold placards and shout slogans during a protest demanding regularization of services and a pay hike in Srinagar, Jammu and Kashmir, on February 12, 2026.

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#13310055

12 February 2026

Kashmiri government daily wagers and contractual employees hold placards and shout slogans during a protest demanding regularization of services and a pay hike in Srinagar, Jammu and Kashmir, on February 12, 2026.

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#13199285

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199288

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199291

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199294

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199297

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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