"traditional rice snack"

#12733319

8 September 2025

Snacks are at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital.

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#12733305

8 September 2025

People enjoy street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital.

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#12733307

8 September 2025

People enjoy street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital.

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#12733308

8 September 2025

A vendor makes street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital.

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#12733309

8 September 2025

A vendor makes street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital.

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#12733311

8 September 2025

People enjoy street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital.

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#12733313

8 September 2025

People enjoy street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital.

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#12733318

8 September 2025

A vendor makes street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital.

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#12631739

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631741

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631742

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631743

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631746

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631748

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631753

10 August 2025

Workers complete the production of ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, on August 10, 2025. Workers report that due to unpredictable weather conditions, production at the opak production center in Karedok Village decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631755

10 August 2025

Workers complete the production of ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, on August 10, 2025. Workers report that due to unpredictable weather conditions, production at the opak production center in Karedok Village decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.