"unique bakery"

#12162420

15 March 2025

OTTAWA, CANADA - MARCH 8: BeaverTails, a privately owned Canadian restaurant chain specializing in pastries known as BeaverTails, located in Ottawa, Ontario, Canada, on March 8, 2025.

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#12049688

13 February 2025

People spend time at Viktualienmarkt in Munich, Germany, on February 4, 2025.

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#12049690

13 February 2025

People spend time at Viktualienmarkt in Munich, Germany, on February 4, 2025.

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#12049691

13 February 2025

People spend time at Viktualienmarkt in Munich, Germany, on February 4, 2025.

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#12049692

13 February 2025

People spend time at Viktualienmarkt in Munich, Germany, on February 4, 2025.

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#12049693

13 February 2025

People spend time at Viktualienmarkt in Munich, Germany, on February 4, 2025.

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#12049695

13 February 2025

People spend time at Viktualienmarkt in Munich, Germany, on February 4, 2025.

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#11894702

24 December 2024

A quirky bakery with genital motifs called Mr. Dick is seen in St. Julian's, Malta, on December 24, 2024

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#11811482

26 November 2024

KRAKOW, POLAND - NOVEMBER 21: A shop selling traditional wooden rolling pins commonly used in cooking industry, on November 21, 2024 in Krakow, Poland.

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#10446278

2 September 2023

Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while the grain size has five grades namely A, B, C, D, E. The Bulk of production in the country is of C, D, and E grains, branded as large, medium, and small, and has a color specification of 30. The D grade produced in the country is comparable to world standards. Different types of sugar were produced from sugar cane at Tehatta, West Bengal, India on 02/09/2023.

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#10446280

2 September 2023

Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while the grain size has five grades namely A, B, C, D, E. The Bulk of production in the country is of C, D, and E grains, branded as large, medium, and small, and has a color specification of 30. The D grade produced in the country is comparable to world standards. Different types of sugar were produced from sugar cane at Tehatta, West Bengal, India on 02/09/2023.

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#10446282

2 September 2023

Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while the grain size has five grades namely A, B, C, D, E. The Bulk of production in the country is of C, D, and E grains, branded as large, medium, and small, and has a color specification of 30. The D grade produced in the country is comparable to world standards. Different types of sugar were produced from sugar cane at Tehatta, West Bengal, India on 02/09/2023.

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#10446284

2 September 2023

Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while the grain size has five grades namely A, B, C, D, E. The Bulk of production in the country is of C, D, and E grains, branded as large, medium, and small, and has a color specification of 30. The D grade produced in the country is comparable to world standards. Different types of sugar were produced from sugar cane at Tehatta, West Bengal, India on 02/09/2023.

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#10446286

2 September 2023

Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while the grain size has five grades namely A, B, C, D, E. The Bulk of production in the country is of C, D, and E grains, branded as large, medium, and small, and has a color specification of 30. The D grade produced in the country is comparable to world standards. Different types of sugar were produced from sugar cane at Tehatta, West Bengal, India on 02/09/2023.

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#10446288

2 September 2023

Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while the grain size has five grades namely A, B, C, D, E. The Bulk of production in the country is of C, D, and E grains, branded as large, medium, and small, and has a color specification of 30. The D grade produced in the country is comparable to world standards. Different types of sugar were produced from sugar cane at Tehatta, West Bengal, India on 02/09/2023.

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#10446290

2 September 2023

Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while the grain size has five grades namely A, B, C, D, E. The Bulk of production in the country is of C, D, and E grains, branded as large, medium, and small, and has a color specification of 30. The D grade produced in the country is comparable to world standards. Different types of sugar were produced from sugar cane at Tehatta, West Bengal, India on 02/09/2023.

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