"uniquefood"

#12611153

3 August 2025

EDMONTON, CANADA - JULY 21: Dragon's Breath, a dessert featuring cereal balls (often Froot Loops) dipped in liquid nitrogen, is seen during the KDays festival in Edmonton, Alberta, Canada, on July 21, 2025.

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#12611155

3 August 2025

EDMONTON, CANADA - JULY 21: Dragon's Breath, a dessert featuring cereal balls (often Froot Loops) dipped in liquid nitrogen, is seen during the KDays festival in Edmonton, Alberta, Canada, on July 21, 2025.

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#12611156

3 August 2025

EDMONTON, CANADA - JULY 21: Dragon's Breath, a dessert featuring cereal balls (often Froot Loops) dipped in liquid nitrogen, is seen during the KDays festival in Edmonton, Alberta, Canada, on July 21, 2025.

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#12611157

3 August 2025

EDMONTON, CANADA - JULY 21: Dragon's Breath, a dessert featuring cereal balls (often Froot Loops) dipped in liquid nitrogen, is seen during the KDays festival in Edmonton, Alberta, Canada, on July 21, 2025.

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#11988822

27 January 2025

In Salzburg, Austria, on January 25, 2025, the historic Balkan-Grill Bosna Stand serves its famous Original Bosna sausages. Located in a quaint passageway, this iconic eatery has been a culinary highlight since 1950, attracting locals and tourists for its authentic flavors. Patrons queue to experience the Bosna, made with onions, parsley, mustard, and unique spices.

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#11988823

27 January 2025

In Salzburg, Austria, on January 25, 2025, the historic Balkan-Grill Bosna Stand serves its famous Original Bosna sausages. Located in a quaint passageway, this iconic eatery has been a culinary highlight since 1950, attracting locals and tourists for its authentic flavors. Patrons queue to experience the Bosna, made with onions, parsley, mustard, and unique spices.

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#11988824

27 January 2025

In Salzburg, Austria, on January 25, 2025, the historic Balkan-Grill Bosna Stand serves its famous Original Bosna sausages. Located in a quaint passageway, this iconic eatery has been a culinary highlight since 1950, attracting locals and tourists for its authentic flavors. Patrons queue to experience the Bosna, made with onions, parsley, mustard, and unique spices.

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#11988825

27 January 2025

In Salzburg, Austria, on January 25, 2025, the historic Balkan-Grill Bosna Stand serves its famous Original Bosna sausages. Located in a quaint passageway, this iconic eatery has been a culinary highlight since 1950, attracting locals and tourists for its authentic flavors. Patrons queue to experience the Bosna, made with onions, parsley, mustard, and unique spices.

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#11988826

27 January 2025

In Salzburg, Austria, on January 25, 2025, the historic Balkan-Grill Bosna Stand serves its famous Original Bosna sausages. Located in a quaint passageway, this iconic eatery has been a culinary highlight since 1950, attracting locals and tourists for its authentic flavors. Patrons queue to experience the Bosna, made with onions, parsley, mustard, and unique spices.

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#11988827

27 January 2025

In Salzburg, Austria, on January 25, 2025, the historic Balkan-Grill Bosna Stand serves its famous Original Bosna sausages. Located in a quaint passageway, this iconic eatery has been a culinary highlight since 1950, attracting locals and tourists for its authentic flavors. Patrons queue to experience the Bosna, made with onions, parsley, mustard, and unique spices.

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#11988828

27 January 2025

In Salzburg, Austria, on January 25, 2025, the historic Balkan-Grill Bosna Stand serves its famous Original Bosna sausages. Located in a quaint passageway, this iconic eatery has been a culinary highlight since 1950, attracting locals and tourists for its authentic flavors. Patrons queue to experience the Bosna, made with onions, parsley, mustard, and unique spices.

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#3590226

26 December 2018

A herd of cows on a farm in Hottot-Les-Bagues, near Bayeux. Farting cows directly linked to global warming. An increase in levels of Carbon Dioxide (CO2) and Hydrogen Peroxide (H2O2) in the atmosphere is caused largely by a very important natural phenomena: cows farting. The unique food digestion process of a cow’s 4 chambered ruminant stomach actually ferments the cellular plant material it eats creating methane and other gases, including nitrogen and carbon dioxide. These gases are released from both the animal’s mouth during digestion when it chews its ”cud”, and afterwards expelled in even larger amounts from the large intestine and anus, causing the flatulence or farts. On Wednesday, 26 December 2018, in Hottot-Les-Bagues, Normandy, France.

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#3590228

26 December 2018

A herd of cows on a farm in Hottot-Les-Bagues, near Bayeux. Farting cows directly linked to global warming. An increase in levels of Carbon Dioxide (CO2) and Hydrogen Peroxide (H2O2) in the atmosphere is caused largely by a very important natural phenomena: cows farting. The unique food digestion process of a cow’s 4 chambered ruminant stomach actually ferments the cellular plant material it eats creating methane and other gases, including nitrogen and carbon dioxide. These gases are released from both the animal’s mouth during digestion when it chews its ”cud”, and afterwards expelled in even larger amounts from the large intestine and anus, causing the flatulence or farts. On Wednesday, 26 December 2018, in Hottot-Les-Bagues, Normandy, France.

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#3590230

26 December 2018

A herd of cows on a farm in Hottot-Les-Bagues, near Bayeux. Farting cows directly linked to global warming. An increase in levels of Carbon Dioxide (CO2) and Hydrogen Peroxide (H2O2) in the atmosphere is caused largely by a very important natural phenomena: cows farting. The unique food digestion process of a cow’s 4 chambered ruminant stomach actually ferments the cellular plant material it eats creating methane and other gases, including nitrogen and carbon dioxide. These gases are released from both the animal’s mouth during digestion when it chews its ”cud”, and afterwards expelled in even larger amounts from the large intestine and anus, causing the flatulence or farts. On Wednesday, 26 December 2018, in Hottot-Les-Bagues, Normandy, France.

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#3590232

26 December 2018

A herd of cows on a farm in Hottot-Les-Bagues, near Bayeux. Farting cows directly linked to global warming. An increase in levels of Carbon Dioxide (CO2) and Hydrogen Peroxide (H2O2) in the atmosphere is caused largely by a very important natural phenomena: cows farting. The unique food digestion process of a cow’s 4 chambered ruminant stomach actually ferments the cellular plant material it eats creating methane and other gases, including nitrogen and carbon dioxide. These gases are released from both the animal’s mouth during digestion when it chews its ”cud”, and afterwards expelled in even larger amounts from the large intestine and anus, causing the flatulence or farts. On Wednesday, 26 December 2018, in Hottot-Les-Bagues, Normandy, France.

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#3590234

26 December 2018

A herd of cows on a farm in Hottot-Les-Bagues, near Bayeux. Farting cows directly linked to global warming. An increase in levels of Carbon Dioxide (CO2) and Hydrogen Peroxide (H2O2) in the atmosphere is caused largely by a very important natural phenomena: cows farting. The unique food digestion process of a cow’s 4 chambered ruminant stomach actually ferments the cellular plant material it eats creating methane and other gases, including nitrogen and carbon dioxide. These gases are released from both the animal’s mouth during digestion when it chews its ”cud”, and afterwards expelled in even larger amounts from the large intestine and anus, causing the flatulence or farts. On Wednesday, 26 December 2018, in Hottot-Les-Bagues, Normandy, France.

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