Search Editorial Photos
"weigth"
5,735 professional editorial images found
#13189732
13 January 2026
Sacks of basmati rice are inside a shop at a market in Srinagar, Jammu and Kashmir, on January 13, 2026. Civil unrest in Iran starts impacting India's basmati rice exports to the country, leading to a sharp fall in domestic prices, as exporters face payment delays and mounting uncertainties, PTI reports. Meanwhile, President Donald Trump says on Monday any country that does business with Iran will face a tariff rate of 25% on any trade with the U.S., as Washington weighs a response to the situation in Iran, which sees its biggest anti-government protests in years.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13189734
13 January 2026
Sacks of basmati rice are inside a shop at a market in Srinagar, Jammu and Kashmir, on January 13, 2026. Civil unrest in Iran starts impacting India's basmati rice exports to the country, leading to a sharp fall in domestic prices, as exporters face payment delays and mounting uncertainties, PTI reports. Meanwhile, President Donald Trump says on Monday any country that does business with Iran will face a tariff rate of 25% on any trade with the U.S., as Washington weighs a response to the situation in Iran, which sees its biggest anti-government protests in years.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13189737
13 January 2026
A close-up of basmati rice grains stacks for sale inside a shop at a market in Srinagar, Jammu and Kashmir, on January 13, 2026. Civil unrest in Iran starts impacting India's basmati rice exports to the country, leading to a sharp fall in domestic prices, as exporters face payment delays and mounting uncertainties, PTI reports. Meanwhile, President Donald Trump says on Monday any country that does business with Iran faces a tariff rate of 25% on any trade with the U.S., as Washington weighs a response to the situation in Iran, which sees its biggest anti-government protests in years.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13186851
12 January 2026
Walnuts are for sale in a shop in Ezcaray, Spain, in the La Rioja region. These are natural walnuts with a protected designation of origin, grown in walnut groves in the Rioja Alta region. This highly prized walnut is distinguished from others by its medium size and greater weight.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13186908
12 January 2026
Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13186911
12 January 2026
Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13186912
12 January 2026
Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13186914
12 January 2026
Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13186915
12 January 2026
Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13186917
12 January 2026
Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13186918
12 January 2026
Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13186920
12 January 2026
Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13186922
12 January 2026
Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13186923
12 January 2026
Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13186924
12 January 2026
Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13186938
12 January 2026
Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.