"wheat mill"

#13026555

26 November 2025

The wheat harvest is underway in Firmat, Santa Fe, Argentina. Expectations for Argentina's 2025/26 wheat campaign are for a record harvest, with an estimate of around 23-24.5 million metric tons, driven by abundant rainfall, expanded planted area, and high yields.

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#13026556

26 November 2025

The wheat harvest is underway in Firmat, Santa Fe, Argentina. Expectations for Argentina's 2025/26 wheat campaign are for a record harvest, with an estimate of around 23-24.5 million metric tons, driven by abundant rainfall, expanded planted area, and high yields.

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#13026557

26 November 2025

The wheat harvest is underway in Firmat, Santa Fe, Argentina. Expectations for Argentina's 2025/26 wheat campaign are for a record harvest, with an estimate of around 23-24.5 million metric tons, driven by abundant rainfall, expanded planted area, and high yields.

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#13026558

26 November 2025

The wheat harvest is underway in Firmat, Santa Fe, Argentina. Expectations for Argentina's 2025/26 wheat campaign are for a record harvest, with an estimate of around 23-24.5 million metric tons, driven by abundant rainfall, expanded planted area, and high yields.

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#13026559

26 November 2025

The wheat harvest is underway in Firmat, Santa Fe, Argentina. Expectations for Argentina's 2025/26 wheat campaign are for a record harvest, with an estimate of around 23-24.5 million metric tons, driven by abundant rainfall, expanded planted area, and high yields.

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#13026560

26 November 2025

The wheat harvest is underway in Firmat, Santa Fe, Argentina. Expectations for Argentina's 2025/26 wheat campaign are for a record harvest, with an estimate of around 23-24.5 million metric tons, driven by abundant rainfall, expanded planted area, and high yields.

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#13026561

26 November 2025

The wheat harvest is underway in Firmat, Santa Fe, Argentina. Expectations for Argentina's 2025/26 wheat campaign are for a record harvest, with an estimate of around 23-24.5 million metric tons, driven by abundant rainfall, expanded planted area, and high yields.

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#13026562

26 November 2025

The wheat harvest is underway in Firmat, Santa Fe, Argentina. Expectations for Argentina's 2025/26 wheat campaign are for a record harvest, with an estimate of around 23-24.5 million metric tons, driven by abundant rainfall, expanded planted area, and high yields.

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#13026563

26 November 2025

The wheat harvest is underway in Firmat, Santa Fe, Argentina. Expectations for Argentina's 2025/26 wheat campaign are for a record harvest, with an estimate of around 23-24.5 million metric tons, driven by abundant rainfall, expanded planted area, and high yields.

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#13004133

19 November 2025

Nepali Hindu devotees spread the ingredients of seven grains, locally called ''Satbeej,'' on the day of Bala Chaturdashi, a Hindu festival to give salvation to departed souls, in the premises of Pashupatinath Temple, a UNESCO World Heritage Site in Kathmandu, Nepal, on November 19, 2025. The seven grains include dhaan (rice), jau (barley), til (sesame), gahun (wheat), chana (chickpeas), makai (maize), and kaguno (foxtail millet). Devotees walk along Kailash-Suryaghat-Gaurighat-Aryaghat-Guhyeshwari-Mrigasthali-Bishworup-Kirateshwar-108 Shivalinga. In remembrance of beloved ones, Nepali Hindu devotees offer oil-fed lamps into the Bagmati River flowing through the premises of Pashupatinath Temple in Kathmandu on the day of Bala Chaturdashi. The live lamps float on the river, which is believed to lighten the world of departed souls in their afterlife. Devotees remain awake throughout the night, camping on the edge of the Bagmati River facing the Pashupatinath Temple. Rituals for Bala Chaturdashi start from Marga Krishna Trayodashi, the 13th day of the waning moon in the month of Mangsir (8th month according to the Nepali calendar). Devotees who observe this ritual maintain strict fasting, with only one meal that day and abstain from garlic, onions, fish, eggs, and other food items that are said to be impure. In the evening, they reach the Pashupatinath temple or shrines dedicated to Lord Shiva and chant hymns and prayers to Lord Shiva all night long. They light ''Akhanda Jyoti'' in the name of the deceased souls of their families. The next morning, Marga Krishna Chaturdashi, they take a holy bath and start their journey around the Pashupatinath temple premises, spreading seven kinds of grains along the way.

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#13004135

19 November 2025

A Nepali Hindu devotee spreads the ingredients of seven grains, locally called ''Satbeej,'' on the day of Bala Chaturdashi, a Hindu festival to give salvation to departed souls, in the premises of Pashupatinath Temple, a UNESCO World Heritage Site in Kathmandu, Nepal, on November 19, 2025. The seven grains (also called Satbeej) include dhaan (rice), jau (barley), til (sesame), gahun (wheat), chana (chickpeas), makai (maize), and kaguno (foxtail millet). Devotees walk along Kailash-Suryaghat-Gaurighat-Aryaghat-Guhyeshwari-Mrigasthali-Bishworup-Kirateshwar-108 Shivalinga. In remembrance of beloved ones, Nepali Hindu devotees offer oil-fed lamps into the Bagmati River flowing through the premises of Pashupatinath Temple in Kathmandu on the day of Bala Chaturdashi. The live lamps float on the river, which is believed to lighten the world of departed souls in their afterlife. Devotees remain awake throughout the night, camping on the edge of the Bagmati River facing the Pashupatinath Temple. Rituals for Bala Chaturdashi start from Marga Krishna Trayodashi, the 13th day of the waning moon in the month of Mangsir (8th month according to the Nepali calendar). Devotees who observe this ritual maintain strict fasting, with only one meal that day and abstain from garlic, onions, fish, eggs, and other food items that are said to be impure. In the evening, they reach the Pashupatinath temple or shrines dedicated to Lord Shiva and chant hymns and prayers to Lord Shiva all night long. They light ''Akhanda Jyoti'' in the name of the deceased souls of their families. The next morning, Marga Krishna Chaturdashi, they take a holy bath and start their journey around the Pashupatinath temple premises, spreading seven kinds of grains along the way.

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#13004154

19 November 2025

Nepali Hindu devotees spread the ingredients of seven grains, locally called ''Satbeej,'' on the day of Bala Chaturdashi, a Hindu festival to give salvation to departed souls, in the premises of Pashupatinath Temple, a UNESCO World Heritage Site in Kathmandu, Nepal, on November 19, 2025. The seven grains include dhaan (rice), jau (barley), til (sesame), gahun (wheat), chana (chickpeas), makai (maize), and kaguno (foxtail millet). Devotees walk along Kailash-Suryaghat-Gaurighat-Aryaghat-Guhyeshwari-Mrigasthali-Bishworup-Kirateshwar-108 Shivalinga. In remembrance of beloved ones, Nepali Hindu devotees offer oil-fed lamps into the Bagmati River flowing through the premises of Pashupatinath Temple in Kathmandu on the day of Bala Chaturdashi. The live lamps float on the river, which is believed to lighten the world of departed souls in their afterlife. Devotees remain awake throughout the night, camping on the edge of the Bagmati River facing the Pashupatinath Temple. Rituals for Bala Chaturdashi start from Marga Krishna Trayodashi, the 13th day of the waning moon in the month of Mangsir (8th month according to the Nepali calendar). Devotees who observe this ritual maintain strict fasting, with only one meal that day and abstain from garlic, onions, fish, eggs, and other food items that are said to be impure. In the evening, they reach the Pashupatinath temple or shrines dedicated to Lord Shiva and chant hymns and prayers to Lord Shiva all night long. They light ''Akhanda Jyoti'' in the name of the deceased souls of their families. The next morning, Marga Krishna Chaturdashi, they take a holy bath and start their journey around the Pashupatinath temple premises, spreading seven kinds of grains along the way.

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#13004155

19 November 2025

A Nepali Hindu devotee spreads the ingredients of seven grains, locally called ''Satbeej,'' on the day of Bala Chaturdashi, a Hindu festival to give salvation to departed souls, in the premises of Pashupatinath Temple, a UNESCO World Heritage Site in Kathmandu, Nepal, on November 19, 2025. The seven grains (also called Satbeej) include dhaan (rice), jau (barley), til (sesame), gahun (wheat), chana (chickpeas), makai (maize), and kaguno (foxtail millet). Devotees walk along Kailash-Suryaghat-Gaurighat-Aryaghat-Guhyeshwari-Mrigasthali-Bishworup-Kirateshwar-108 Shivalinga. In remembrance of beloved ones, Nepali Hindu devotees offer oil-fed lamps into the Bagmati River flowing through the premises of Pashupatinath Temple in Kathmandu on the day of Bala Chaturdashi. The live lamps float on the river, which is believed to lighten the world of departed souls in their afterlife. Devotees remain awake throughout the night, camping on the edge of the Bagmati River facing the Pashupatinath Temple. Rituals for Bala Chaturdashi start from Marga Krishna Trayodashi, the 13th day of the waning moon in the month of Mangsir (8th month according to the Nepali calendar). Devotees who observe this ritual maintain strict fasting, with only one meal that day and abstain from garlic, onions, fish, eggs, and other food items that are said to be impure. In the evening, they reach the Pashupatinath temple or shrines dedicated to Lord Shiva and chant hymns and prayers to Lord Shiva all night long. They light ''Akhanda Jyoti'' in the name of the deceased souls of their families. The next morning, Marga Krishna Chaturdashi, they take a holy bath and start their journey around the Pashupatinath temple premises, spreading seven kinds of grains along the way.

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#13004156

19 November 2025

A Nepali Hindu devotee spreads the ingredients of seven grains, locally called ''Satbeej,'' on the day of Bala Chaturdashi, a Hindu festival to give salvation to departed souls, in the premises of Pashupatinath Temple, a UNESCO World Heritage Site in Kathmandu, Nepal, on November 19, 2025. The seven grains (also called Satbeej) include dhaan (rice), jau (barley), til (sesame), gahun (wheat), chana (chickpeas), makai (maize), and kaguno (foxtail millet). Devotees walk along Kailash-Suryaghat-Gaurighat-Aryaghat-Guhyeshwari-Mrigasthali-Bishworup-Kirateshwar-108 Shivalinga. In remembrance of beloved ones, Nepali Hindu devotees offer oil-fed lamps into the Bagmati River flowing through the premises of Pashupatinath Temple in Kathmandu on the day of Bala Chaturdashi. The live lamps float on the river, which is believed to lighten the world of departed souls in their afterlife. Devotees remain awake throughout the night, camping on the edge of the Bagmati River facing the Pashupatinath Temple. Rituals for Bala Chaturdashi start from Marga Krishna Trayodashi, the 13th day of the waning moon in the month of Mangsir (8th month according to the Nepali calendar). Devotees who observe this ritual maintain strict fasting, with only one meal that day and abstain from garlic, onions, fish, eggs, and other food items that are said to be impure. In the evening, they reach the Pashupatinath temple or shrines dedicated to Lord Shiva and chant hymns and prayers to Lord Shiva all night long. They light ''Akhanda Jyoti'' in the name of the deceased souls of their families. The next morning, Marga Krishna Chaturdashi, they take a holy bath and start their journey around the Pashupatinath temple premises, spreading seven kinds of grains along the way.

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#13004159

19 November 2025

A monkey eats the sacred grains, Satbeej, a mixture of seven grains, spread by Hindu devotees along the trail of the Pashupatinath Temple in Kathmandu, Nepal, on November 19, 2025, during the Bala Chaturdashi festival, a Hindu festival to give salvation to departed souls. The seven grains, also called Satbeej, include dhaan (rice), jau (barley), til (sesame), gahun (wheat), chana (chickpeas), makai (maize), and kaguno (foxtail millet). Devotees walk along Kailash-Suryaghat-Gaurighat-Aryaghat-Guhyeshwari-Mrigasthali-Bishworup-Kirateshwar-108 Shivalinga. In remembrance of beloved ones, Nepali Hindu devotees offer oil-fed lamps into the Bagmati River flowing through the premises of Pashupatinath Temple on the day of Bala Chaturdashi. The live lamps float on the river, which is believed to lighten the world of departed souls in their afterlife. Devotees remain awake throughout the night, camping on the edge of the Bagmati River facing the Pashupatinath Temple. Rituals for Bala Chaturdashi start from Marga Krishna Trayodashi, the 13th day of the waning moon in the month of Mangsir (8th month according to the Nepali calendar). Devotees who observe this ritual maintain strict fasting, with only one meal that day and abstain from garlic, onions, fish, eggs, and other food items that are said to be impure. In the evening, they reach the Pashupatinath Temple or shrines dedicated to Lord Shiva and chant hymns and prayers to Lord Shiva all night long. They light ''Akhanda Jyoti'' in the name of the deceased souls of their families. The next morning, Marga Krishna Chaturdashi, they take a holy bath and start their journey around the Pashupatinath Temple premises, spreading seven kinds of grains along the way.

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#13004161

19 November 2025

Nepali Hindu devotees spread the ingredients of seven grains, locally called ''Satbeej,'' on the day of Bala Chaturdashi, a Hindu festival to give salvation to departed souls, in the premises of Pashupatinath Temple, a UNESCO World Heritage Site in Kathmandu, Nepal, on November 19, 2025. The seven grains include dhaan (rice), jau (barley), til (sesame), gahun (wheat), chana (chickpeas), makai (maize), and kaguno (foxtail millet). Devotees walk along Kailash-Suryaghat-Gaurighat-Aryaghat-Guhyeshwari-Mrigasthali-Bishworup-Kirateshwar-108 Shivalinga. In remembrance of beloved ones, Nepali Hindu devotees offer oil-fed lamps into the Bagmati River flowing through the premises of Pashupatinath Temple in Kathmandu on the day of Bala Chaturdashi. The live lamps float on the river, which is believed to lighten the world of departed souls in their afterlife. Devotees remain awake throughout the night, camping on the edge of the Bagmati River facing the Pashupatinath Temple. Rituals for Bala Chaturdashi start from Marga Krishna Trayodashi, the 13th day of the waning moon in the month of Mangsir (8th month according to the Nepali calendar). Devotees who observe this ritual maintain strict fasting, with only one meal that day and abstain from garlic, onions, fish, eggs, and other food items that are said to be impure. In the evening, they reach the Pashupatinath temple or shrines dedicated to Lord Shiva and chant hymns and prayers to Lord Shiva all night long. They light ''Akhanda Jyoti'' in the name of the deceased souls of their families. The next morning, Marga Krishna Chaturdashi, they take a holy bath and start their journey around the Pashupatinath temple premises, spreading seven kinds of grains along the way.

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