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"wine verification"
8 professional editorial images found
#11076230
15 March 2024
A staff member is explaining the knowledge of distinguishing between real and fake wine at Chang'an Square in Rongan County, Liuzhou City, Guangxi Zhuang Autonomous Region, South China, on March 15, 2024.
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#11076231
15 March 2024
A staff member is explaining the knowledge of distinguishing between real and fake wine at Chang'an Square in Rongan County, Liuzhou City, Guangxi Zhuang Autonomous Region, South China, on March 15, 2024.
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#11076232
15 March 2024
A staff member is explaining the knowledge of distinguishing between real and fake wine at Chang'an Square in Rongan County, Liuzhou City, Guangxi Zhuang Autonomous Region, South China, on March 15, 2024.
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#10882949
31 December 2023
The Liquor Control Board of Ontario (LCBO) is operating in Toronto, Ontario, Canada, on November 19, 2023.
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#10882950
31 December 2023
The Liquor Control Board of Ontario (LCBO) is operating in Toronto, Ontario, Canada, on November 19, 2023.
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#10882958
31 December 2023
Bottles of rum are being displayed at the LCBO (Liquor Control Board of Ontario) in Toronto, Ontario, Canada, on November 19, 2023.
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#4981866
12 October 2019
Crushing of Nebiolo grapes, which are used to make Barolo wine, during vinification operations in Serralunga D'Alba, northwestern Italy, on 12 October 2019. Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.
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#4981868
12 October 2019
Crushing of Nebiolo grapes, which are used to make Barolo wine, during vinification operations in Serralunga D'Alba, northwestern Italy, on 12 October 2019. Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.
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