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"workers' day"
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Mexico City Mayor Clara Brugada Distributes Rosca De Reyes (Three Kings' Bread)
6 January 2026
#13160169
6 January 2026
Workers of the Mexico City Government distribute the traditional mega rosca de reyes (Three Kings' Bread) on the occasion of the celebration of Three Kings Day in Mexico City, Mexico, on January 5, 2025.
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Mexico City Mayor Clara Brugada Distributes Rosca De Reyes (Three Kings' Bread)
6 January 2026
#13160174
6 January 2026
Workers of the Mexico City Government distribute the traditional mega rosca de reyes (Three Kings' Bread) on the occasion of the celebration of Three Kings Day in Mexico City, Mexico, on January 5, 2025.
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#13159442
5 January 2026
A delivery courier for Lieferando navigates a snow-covered residential street on an electric bicycle in Munich, Bavaria, Germany, on January 5, 2026.
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#13158677
5 January 2026
Bangladeshi laborers work at a batik cloth workshop in the Narsingdi area near Dhaka, Bangladesh, on January 5, 2026. The workers earn between 400 to 500 Bangladeshi Taka per day (approximately 5-6 US dollars).
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#13158678
5 January 2026
Bangladeshi laborers work at a batik cloth workshop in the Narsingdi area near Dhaka, Bangladesh, on January 5, 2026. The workers earn between 400 to 500 Bangladeshi Taka per day (approximately 5-6 US dollars).
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#13158680
5 January 2026
Bangladeshi laborers work at a batik cloth workshop in the Narsingdi area near Dhaka, Bangladesh, on January 5, 2026. The workers earn between 400 to 500 Bangladeshi Taka per day (approximately 5-6 US dollars).
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#13158681
5 January 2026
Bangladeshi laborers work at a batik cloth workshop in the Narsingdi area near Dhaka, Bangladesh, on January 5, 2026. The workers earn between 400 to 500 Bangladeshi Taka per day (approximately 5-6 US dollars).
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#13158682
5 January 2026
Bangladeshi laborers work at a batik cloth workshop in the Narsingdi area near Dhaka, Bangladesh, on January 5, 2026. The workers earn between 400 to 500 Bangladeshi Taka per day (approximately 5-6 US dollars).
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#13158684
5 January 2026
Bangladeshi laborers work at a batik cloth workshop in the Narsingdi area near Dhaka, Bangladesh, on January 5, 2026. The workers earn between 400 to 500 Bangladeshi Taka per day (approximately 5-6 US dollars).
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#13158699
5 January 2026
Bangladeshi laborers work at a batik cloth workshop in the Narsingdi area near Dhaka, Bangladesh, on January 5, 2026. The workers earn between 400 to 500 Bangladeshi Taka per day (approximately 5-6 US dollars).
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#13158373
5 January 2026
Workers prepare molasses (chaku) at a confectionery factory in Lalitpur, Nepal, on January 5, 2026, ahead of Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. Chaku, made from concentrated sugarcane juice, jaggery, ghee, and nuts, is traditionally consumed during the festival. The production process involves melting jaggery, continuously stirring it, cooling it in clay pots, and then whipping, slapping, and stretching the mixture until it turns dark brown. The confectionery is finally weighed, topped with nuts, and packaged, taking about two to three hours to complete.
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#13158374
5 January 2026
Workers prepare molasses (chaku) at a confectionery factory in Lalitpur, Nepal, on January 5, 2026, ahead of Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. Chaku, made from concentrated sugarcane juice, jaggery, ghee, and nuts, is traditionally consumed during the festival. The production process involves melting jaggery, continuously stirring it, cooling it in clay pots, and then whipping, slapping, and stretching the mixture until it turns dark brown. The confectionery is finally weighed, topped with nuts, and packaged, taking about two to three hours to complete.
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#13158375
5 January 2026
Workers prepare molasses (chaku) at a confectionery factory in Lalitpur, Nepal, on January 5, 2026, ahead of Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. Chaku, made from concentrated sugarcane juice, jaggery, ghee, and nuts, is traditionally consumed during the festival. The production process involves melting jaggery, continuously stirring it, cooling it in clay pots, and then whipping, slapping, and stretching the mixture until it turns dark brown. The confectionery is finally weighed, topped with nuts, and packaged, taking about two to three hours to complete.
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#13158376
5 January 2026
Workers prepare molasses (chaku) at a confectionery factory in Lalitpur, Nepal, on January 5, 2026, ahead of Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. Chaku, made from concentrated sugarcane juice, jaggery, ghee, and nuts, is traditionally consumed during the festival. The production process involves melting jaggery, continuously stirring it, cooling it in clay pots, and then whipping, slapping, and stretching the mixture until it turns dark brown. The confectionery is finally weighed, topped with nuts, and packaged, taking about two to three hours to complete.
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#13158377
5 January 2026
Workers prepare molasses (chaku) at a confectionery factory in Lalitpur, Nepal, on January 5, 2026, ahead of Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. Chaku, made from concentrated sugarcane juice, jaggery, ghee, and nuts, is traditionally consumed during the festival. The production process involves melting jaggery, continuously stirring it, cooling it in clay pots, and then whipping, slapping, and stretching the mixture until it turns dark brown. The confectionery is finally weighed, topped with nuts, and packaged, taking about two to three hours to complete.
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#13158378
5 January 2026
Workers prepare molasses (chaku) at a confectionery factory in Lalitpur, Nepal, on January 5, 2026, ahead of Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. Chaku, made from concentrated sugarcane juice, jaggery, ghee, and nuts, is traditionally consumed during the festival. The production process involves melting jaggery, continuously stirring it, cooling it in clay pots, and then whipping, slapping, and stretching the mixture until it turns dark brown. The confectionery is finally weighed, topped with nuts, and packaged, taking about two to three hours to complete.
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