Attukal Pongala Festival In Kerala

#4458872

4 June 2019

Hindu women finish final preparations and wait for the signal to begin cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

#4458898

4 June 2019

Devotees gather at a temporary shrine to the Goddess Attukal Devi along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

#4458876

4 June 2019

Hindu women finish final preparations and wait for the signal to begin cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

#4458904

4 June 2019

Temporary shrine to the Goddess Attukal Devi along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

#4458882

4 June 2019

Temporary shrine to the Goddess Attukal Devi along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival which is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

#4458914

4 June 2019

Devotees gather at a temporary shrine to the Goddess Attukal Devi along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

#4458886

4 June 2019

Hindu women finish final preparations and wait for the signal to begin cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

#4458916

4 June 2019

Women offer prayers at a temporary shrine to the Goddess Attukal Devi along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

#4458890

4 June 2019

Hindu women finish final preparations and wait for the signal to begin cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

#4458892

4 June 2019

Pongala pots covered with banana leaves along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

#4458868

4 June 2019

Offerings at a temporary shrine to the Goddess Attukal Devi along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

#4458896

4 June 2019

Hindu women finish final preparations and wait for the signal to begin cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.