Daily Life In Mexico City

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Daily Life In Mexico City

View of seeds prior to the preparation of chiles en nogada in Mexico City, which were made for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Convent of Santa Monica in the State of Puebla, Knowing that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, they decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent Independence of Mexico. (Photo by Gerardo Vieyra/NurPhoto)


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