Editorial photo #10355330 Human Interest

Elaboration Of Chiles En Nogada, Dish Of The Independence Of Mexico

View of the presentation of a Chile en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of the Independence of Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves. (Photo by Gerardo Vieyra/NurPhoto)

Photo details

Photo ID: #10355330
Date taken: 10 August 2023
Location: —
Photographer: Gerardo Vieyra/NurPhoto
Category: Human Interest

Related keywords

Elaboration of Chiles en Nogada dish of the Independence of Mexico Elaboration Chiles en Nogada Dish Independence of Mexico Independence Tehuacán Puebla Calpan Chile en Nogada CDMX HUM Human interest People Capital Ingredients Poblano chile Stuffed Ground pork Tomato Fruits Apple Banana Peach Pear Raisins Almonds Spices Nogada Jerez Nuez de Castilla Granada Perejil Durazno Manzana Pera Especias Mexico Mexico City Traditions Food August 28 1821 Nuns Augustinian Santa Mónica Convent Agustin de Iturbide Trigarante Army Ejército Trigarante Melina Valerio.