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"Ingredients"
3,198 professional editorial images found
#13262668
1 February 2026
Traditional Sicilian genovesi pastries are pictured in Palermo, Italy, on February 1, 2026.
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#13262669
1 February 2026
Traditional Sicilian genovesi pastries are pictured in Palermo, Italy, on February 1, 2026.
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#13261764
31 January 2026
KRAKOW, POLAND – JANUARY 31: Winter-inspired fruit punch and sangria, garnished with fresh citrus, berries, and warming spices, are served in cups in Krakow, Poland, on January 31, 2026
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#13258335
31 January 2026
A bunch of petai hangs from a vendor's stall at the traditional market in Oro-oro Dowo, Malang, East Java, Indonesia, on January 31, 2023.
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#13256235
30 January 2026
A chocolate cake with truffled alpine cream is photographed in Ontario, Canada, on January 29, 2026.
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#13256236
30 January 2026
A chocolate cake with truffled alpine cream is photographed in Ontario, Canada, on January 29, 2026.
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#13256237
30 January 2026
A chocolate cake with truffled alpine cream is photographed in Ontario, Canada, on January 29, 2026.
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#13256238
30 January 2026
A chocolate cake with truffled alpine cream is photographed in Ontario, Canada, on January 29, 2026.
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#13231603
23 January 2026
Paan is prepared for a customer at a paan shop in Markham, Ontario, Canada, on August 3, 2025.
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#13229559
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.
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#13229562
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.
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#13229591
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong, in his Yin Ba 1986 restaurant, discusses with his team the core values of traditional Sichuan cuisine: balancing spiciness and aroma, respecting local ingredients, and passing down ancestral culinary know-how.
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#13229598
23 January 2026
In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The village cultivates this spice with powerful aromas that flavor and enhance traditional Sichuan dishes.
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#13229599
23 January 2026
In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The village cultivates this spice with powerful aromas that flavor and enhance traditional Sichuan dishes.
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#13227657
22 January 2026
Giant jalapeno peppers dry in the sun in Tehatta, West Bengal, India, on January 6, 2026. The medium-hot chili variety, originating from Mexico, is prized for its thick walls, culinary versatility and health benefits.
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#13227659
22 January 2026
Giant jalapeno peppers dry in the sun in Tehatta, West Bengal, India, on January 6, 2026. The medium-hot chili variety, originating from Mexico, is prized for its thick walls, culinary versatility and health benefits.
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