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Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, prepare dough for the production of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on the next 1 and 2 of November. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead. (Photo by Gerardo Vieyra/NurPhoto)

Photo ID	#10666732
Date Taken	20 October 2023
Location	N/A
Photographer	Gerardo Vieyra/NurPhoto
Category	Social Issue
Copyright	© 2026 NurPhoto - Gerardo Vieyra/NurPhoto

Preparation of Pan De Muerto on the occasion of the Day of the D Preparation Pan De Muerto Occasion Day of the Dead Mexico CDMX HUM Human interest Capital Marigold Pan Bread Glass November 1 and 2 Noviembre 1 y 2 Durán Codex New Spain Food Mexican Food Bakery Mainland Islands: Calaveras Flor de Cempasúchil Santiago Zapotitlán Tláhuac Familia Family Valdés Milk Egg Yeast Sugar Salt Butter Leche Huevo Levadura Azúcar Sal Mantequilla.