Editorial photo #10666740 Social Issue

Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico

Milk is seen poured into a well to make yeast and add it to dough made by members of the Valdes family originally from Santiago Zapotitlan Tlahuac, at the southern end of Mexico City, to bake Pan de Muerto in a stone oven for sale on eve of the Day of the Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead. (Photo by Gerardo Vieyra/NurPhoto)

Photo details

Photo ID: #10666740
Date taken: 20 October 2023
Location: —
Photographer: Gerardo Vieyra/NurPhoto
Category: Social Issue

Related keywords

Preparation of Pan De Muerto on the occasion of the Day of the D Preparation Pan De Muerto Occasion Day of the Dead Mexico CDMX HUM Human interest Capital Marigold Pan Bread Glass November 1 and 2 Noviembre 1 y 2 Durán Codex New Spain Food Mexican Food Bakery Mainland Islands: Calaveras Flor de Cempasúchil Santiago Zapotitlán Tláhuac Familia Family Valdés Milk Egg Yeast Sugar Salt Butter Leche Huevo Levadura Azúcar Sal Mantequilla.