Editorial photo #10666766 Social Issue
Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico
View of Pan de Muerto made in a stone oven by members of the Valdes family originally from Santiago Zapotitlan Tlahuac, in the southern end of Mexico City, for sale on the eve of the Day of the Dead in Mexico on November 1 and 2 . This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead. (Photo by Gerardo Vieyra/NurPhoto)