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Elaboration Of Pan De Muerto De Ceniza De Totomoxtle (Bread Of The Dead) In Mexico.
Yamileth Padron, originally from the Tlahuac mayor's office in the extreme south of Mexico City, uses dough to make Bread of the Dead with Totomoxtle Ash and Cempasuchil Flower petals on the eve of the Day of the Dead in Mexico. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales. Meanwhile, the Cempasuchil Flower symbolizes the Day of the Dead in Mexico. Thanks to its color and aroma, it is one of the most representative elements of offerings to the dead. Its name comes from the Nahuatl word Cempohualxochitl, which means ''Flower with twenty petals.'' (Photo by Gerardo Vieyra/NurPhoto)
Photo Details
| Photo ID | #10729716 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Gerardo Vieyra/NurPhoto |
| Category | Human Interest |
| Copyright | © 2025 NurPhoto - Gerardo Vieyra/NurPhoto |
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Preparation of Totomoxtle Ash Bread of the Dead in Mexico
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Mexico City
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Tláhuac
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Pan de Muerto
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Faith
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Dia de Muertos en México
Dead
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Elaboration of Pan de Muerto de Ceniza de Totomoxtle (Bread of t
Ceniza
Cempasuchil
Cempoalxochitl
Marigold.
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