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Daily Life In Venice, Italy
Venetian liver cooked in a restaurant is seen in Venice, Italy, on February 2nd, 2024. It is a traditional Italian dish, particularly associated with the cuisine of Venice. The dish typically involves thinly sliced calf's liver sautéed with onions, often in a combination of olive oil and butter. It is seasoned with salt, pepper, and sometimes wine or vinegar, giving it a flavorful and savory taste. “Fegato alla veneziana” is a classic Venetian preparation that showcases the region's culinary heritage. (Photo by Lorenzo Di Cola/NurPhoto)
Photo Details
| Photo ID | #10967964 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Lorenzo Di Cola/NurPhoto |
| Category | Human Interest |
| Copyright | © 2026 NurPhoto - Lorenzo Di Cola/NurPhoto |
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Venetian liver
Venice
Italy
February 2nd
2024
traditional Italian dish
cuisine of Venice
thinly sliced calf's liver
sautéed onions
olive oil
butter
seasoned
salt
pepper
wine
vinegar
flavorful
savory taste
Fegato alla veneziana
classic Venetian preparation
culinary heritage
Lorenzo Di Cola
NurPhoto
restaurant
cooking
Italian cooking
Venetian cuisine
regional dishes
Mediterranean ingredients
gastronomy
European food
cultural food traditions
Italian recipes
gourmet
culinary arts
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