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Agriculture In India - Cauliflower - Brassica Oleracea

Cauliflower is being cultivated as one of several vegetables from the species Brassica oleracea in the genus Brassica, which belongs to the Brassicaceae (or mustard) family. This annual plant is reproducing by seed, and its head consists of a white inflorescence meristem. The heads of cauliflower resemble those of broccoli, but broccoli differs in having flower buds as the edible portion. Typically, only the head of the cauliflower is eaten; the edible white flesh is sometimes referred to as ''curd.'' In terms of nutrition, cauliflower is proving to be a superstar. It is high in vitamins C and K and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free, and it is low in sodium. A one-cup serving contains only 25 calories, 5 grams of carbohydrates, and 2 grams of dietary fiber. Cauliflower requires a cool, moist climate and deep, well-drained soil with a pH of 5.5 to 6.6 for optimal growth. It is being grown in the plains from September to February. Cauliflowers are currently being cultivated in the field in Nabin Nagar, West Bengal, India, on November 30, 2023. (Photo by Soumyabrata Roy/NurPhoto)

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