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Agriculture In India - Cauliflower - Brassica Oleracea

Cauliflower (Brassica Oleracea) Is One Of Several Vegetables Cultivated From The Species Brassica Oleracea In The Genus Brassica, Which Is In The Brassicaceae (or Mustard) Family. An Annual Plant That Reproduces By Seed, The Cauliflower Head Is Composed Of A (generally) White Inflorescence Meristem. Cauliflower Heads Resemble Those In Broccoli, Which Differs In Having Flower Buds As The Edible Portion. Typically, Only The Head Is Eaten; The Edible White Flesh Is Sometimes Called ''curd''. When It Comes To Nutrition, Cauliflower Is A Superstar. It's High In Vitamins C And K, And Is Also A Good Source Of Folate, Which Supports Cell Growth And Is Essential During Pregnancy. Cauliflower Is Fat-free And Cholesterol-free. And It's Low In Sodium. A One-cup Serving Contains Only 25 Calories, 5 Grams Of Carbohydrates And 2 Grams Of Dietary Fiber.Cauliflower Is A Vegetable That Requires A Cool, Moist Climate And Deep, Well-drained Soil With A PH Of 5.5 To 6.6. It Can Be Grown In The Plains From September To February. Cauliflower Were Cultivated In The Field At Nabin Nagar, West Bengal, India, On 30/11/2023.(Photo by Soumyabrata Roy/NurPhoto)

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