Click image to zoom

Indian Food - Mutton Curry - Goat Curry

Mutton Curry (also Referred To As Kosha Mangsho, Or Goat Curry) Is A Dish That Is Prepared From Goat Meat And Vegetables. The Dish Is Found In Different Variations Across All States, Countries, And Regions Of The Indian Subcontinent And The Caribbean. The Mutton Curry Was Originally Prepared By Putting All The Ingredients Together In A Pot And Slow Cooking The Whole Curry By A Wood Fire In A Clay Oven. Today It Is Cooked Using Pressure Cookers And Slow Cookers After Briefly Sauteing All The Ingredients And Spices In A Wok. The Steadily Cooked Mutton Becomes More Tender Than The Normally Cooked Mutton. Mutton Curry Is Generally Served With Rice Or With Indian Breads, Such As Naan Or Parotta. The Dish Can Also Be Served With Ragi, A Cereal. Common Ingredients Used To Prepare Mutton Curry Include Mutton Or Goat Meat, Salt, Turmeric Powder, Mustard Oil, Ginger Garlic Paste, Dahi (yogurt), An Assortment Of Spices, Onion, Chili, Tomato, And Coriander Leaves. 'Kosha Mangsho' Is The Bengali Version Of Mutton Curry, Is, Being Cooked In Tehatta, West Bengal; India, on july 29, 2024. (Photo by Soumyabrata Roy/NurPhoto)

Photo Details

Related Keywords